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SB/T 11098.2-2014: Product quality grade for cut flowers auction. Part 2: Rose
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 11098.2-2014 | English | 189 |
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Product quality grade for cut flowers auction. Part 2: Rose
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SB/T 11098.2-2014
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Basic data | Standard ID | SB/T 11098.2-2014 (SB/T11098.2-2014) | | Description (Translated English) | Product quality grade for cut flowers auction. Part 2: Rose | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.080.01 | | Word Count Estimation | 7,745 | | Date of Issue | 7/30/2014 | | Date of Implementation | 3/1/2015 | | Quoted Standard | GB/T 18247.1-2000 | | Regulation (derived from) | Ministry of Commerce Announcement No. 54 of 2014 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies a single head Rose (commonly known as the single head rose) harvest, pre-cooling treatment, sorting, packaging, groups of goods, refrigerated, technical requirements and other aspects of the specification is divided. This standard | SB/T 11098.2-2014: Product quality grade for cut flowers auction. Part 2: Rose---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Product quality grade for cut flowers auction.Part 2. Rose
ICS 03.080.01
A10
Record number. 49508-2015
People's Republic of China domestic trade industry standard
Fresh cut flower auction product quality grade
Part 2. Single Head Rose
Released on.2014-07-30
2015-03-01 implementation
Published by the Ministry of Commerce
Foreword
SB/T 11098 "Fresh Cut Flower Auction Product Quality Grade" is divided into 4 parts.
--- Part 1. General requirements;
--- Part 2. Single head rose;
--- Part 3. Gerbera;
--- Part 4. Single-headed carnation.
This part is the second part of SB/T 11098.
This part is drafted in accordance with the rules given in GB/T 1.1-2009.
This part is proposed by the Ministry of Commerce of the People's Republic
This part is under the jurisdiction of the National Auction Standardization Technical Committee (SAC/TC366).
This standard was drafted. Kunming International Flower Auction Trading Center Co., Ltd., China Auction Industry Association, Yunnan Flower Industry Union
Hui, Institute of Flowers, Yunnan Academy of Agricultural Sciences.
The main drafters of this section. Zhang Li, Deng Yujuan, Gao Hongling, Yan Suping, Yu Na.
Fresh cut flower auction product quality grade
Part 2. Single Head Rose
1 Scope
This part of SB/T 11098 specifies the harvesting, pre-cooling, sorting, packaging, grouping, refrigeration, and single-head rose (commonly known as single-headed roses).
Technical requirements for the division of specifications. This standard is used in conjunction with SB/T 11098.1.
This section applies to all single-head rose cultivars participating in the auction. Other trading methods can be referred to.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 18247.1-2000 Main flower product grades - Part 1. Fresh cut flowers
3 Terms and definitions
The following terms and definitions as defined in GB/T 18247.1-2000 apply to this document. For ease of use, the following is repeated
Certain terms and definitions.
3.1
Single head rose rose
Rosaceae rose is a deciduous shrub with only one flower bud per branch. The market is commonly known as rose.
3.2
Maturity maturingstatus
The degree of maturity of flowers, leaves or fruits, as an important indicator of fresh cut flowers, often varies by species and variety. High maturity,
It means that the fresh cut flowers are in the best harvesting period, and the maturity is average, indicating that the harvesting period is earlier or later.
[GB/T 18247.1-2000, definition 3.7]
3.3
Flower calyx
The green quilt outside the corolla plays a role in protecting the flower buds when the flower buds are not yet open.
3.4
Petal color changing petaldiscolour
The color of the petals changes, and the color characteristics of the variety cannot be fully expressed.
4 harvesting
4.1 Harvest time
It is suitable for harvesting at the lowest temperature in the daytime, preferably in the morning time, or in the evening, the temperature in the shed should not exceed 25 °C.
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