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SB/T 10918-2012 English PDF

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PDF similar to SB/T 10918-2012


Standard similar to SB/T 10918-2012

GB/T 20575   GB/T 19479   GB/T 27301   SB/T 10408   SB/T 11074   SB/T 10384   

Basic data

Standard ID SB/T 10918-2012 (SB/T10918-2012)
Description (Translated English) Construction criterion for slaughterhouse laboratories
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X00
Classification of International Standard 67.120.01
Word Count Estimation 8,811
Quoted Standard GB 2707; GB 16869; GB 18406.3-2001; GB 19489; GB/T 27025
Regulation (derived from) ?Industry Standard Filing Announcement 2013 No.3 (Total No.159); Ministry of Commerce Announcement 2013 No.7
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the basic requirements for slaughterhouses laboratories, detection capability, management and security requirements, personnel, facilities and equipment. This standard applies to slaughterhouses laboratory construction and manageme

SB/T 10918-2012: Construction criterion for slaughterhouse laboratories

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Construction criterion for slaughterhouse laboratories ICS 67.120.01 X00 Record number. 39292-2013 People's Republic of China domestic trade industry standard Slaughter enterprise laboratory construction specification Released on.2013-01-23 2013-09-01 implementation Published by the Ministry of Commerce

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, Jiangsu Yurun Meat Industry Group Co., Ltd. The main drafters of this standard. Zhao Jian, Zhang Rui, Zheng Zhiming, Zhang Xinling, Liu Hualin, Yan Hongguo, Xie Yaozong, Qi Chengjun, Huang Qiang. Slaughter enterprise laboratory construction specification

1 Scope

This standard specifies the basic requirements, testing capabilities, facilities, equipment, personnel, management and safety requirements of the slaughter enterprise laboratory. This standard applies to the construction and management of slaughter enterprise laboratories.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this file. For undated references, the latest edition (including all amendments) applies to this document. GB 2707 fresh (frozen) meat hygiene standards GB 16869 Fresh and frozen poultry products GB 18406.3-2001 Safety and quality of agricultural products - Safety requirements for non-polluted livestock and poultry meat GB 19489 General requirements for laboratory biosafety General requirements for GB/T 27025 testing and calibration laboratory capabilities

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Slaughter enterprise laboratory slaughterhouselaboratory The department responsible for the inspection of raw materials, accessories and products related indicators in the slaughter enterprise. 3.2 Protective area containmenta The biosafety risk in the laboratory is relatively large, and it is necessary to control the laboratory's graphic design, airtightness, airflow, and personnel access. area.

4 Laboratory classification

The slaughter enterprise laboratory grade is divided into A grade, AA grade, AAA grade, AAAA grade and AAAAA grade, and the mark management is implemented.

5 basic requirements

5.1 There should be independent and fixed inspection areas and office locations. 5.2 There should be perfect water and electricity facilities. 5.3 Should have a full-time testing technician. 5.4 Relevant systems for laboratory safety protection (fire prevention, theft prevention, personnel protection, dangerous goods management, etc.) should be established. 5.5 The laboratory shall formulate corresponding emergency treatment plans according to the accidents that may occur. 5.6 Samples should be subject to landmark management.