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SB/T 11074-2013 English PDF

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SB/T 11074-2013: Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products
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PDF similar to SB/T 11074-2013


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Basic data

Standard ID SB/T 11074-2013 (SB/T11074-2013)
Description (Translated English) Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X00
Classification of International Standard 67.040
Word Count Estimation 11,147
Date of Issue 4/6/2014
Date of Implementation 12/1/2014
Quoted Standard GB/T 12905; GB/T 27766
Regulation (derived from) Ministry of Commerce Announcement No. 23 of 2014
Issuing agency(ies) Ministry of Commerce of the People's Republic of China

SB/T 11074-2013: Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products


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Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products ICS 67.040 X00 Record Number. 46994-2014 People's Republic of China domestic trade industry standards Confectionery and chocolate products two-dimensional bar code identification Technical requirements traceability Issued on. 2014-04-06 2014-12-01 implementation People's Republic of China Ministry of Commerce released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. The standard proposed by China General Chamber of Commerce. This standard by the People's Republic of China Ministry of Commerce. This standard is mainly drafted by. Xu mind Food Co., Ltd., Dongguan, Shenzhen Syscan and-Information Technology Co., Ltd., Shanghai golden monkey food Products Co., Ltd., Want Want Group, Beijing Campbell Food Co., Ltd., Jinjiang Qi Feng Food Co., Ltd., China Food Co. Secretary, Fujian Yake Food Co., Ltd., Shanghai Guan Sheng Yuan Food Co., Ltd., Shanghai Wo Wo (Group) Co., Ltd., Tianjin Black Edition foods Limited, Crayon (Fujian) Food Industry Co., Ltd., Shishi Li Xiang Food Co., Ltd., Guangdong true the United States Food Group Co., Ltd., China Food Industry Association candy Professional Committee, Beijing Commercial Business Standard CTI Consulting Center Co., Ltd., Shanghai Quality Supervision, Inspection Technology Institute of surgery. The main drafters of this standard. Ma Hao, Zhang Wei, Zhang Ye Ping, Li Jun, Chu Zhaoyang, I informed Jiang will be red, Linjing Chang, Zheng Rongzhen, Wuyi Kun, Liang dart, Fan Wenhua, Deng Jingang, Sun Liping, Wengyan Jun, Chen Churui peak, You Lirong, Liu Zhenyu, Chen Liping, Peng Yafeng. Confectionery and chocolate products two-dimensional bar code identification Technical requirements traceability

1 Scope

This standard specifies the terms and definitions and chocolate confectionery products, two-dimensional bar code identification system of traceability, traceability principles and objectives of traceability system System functions and traceability information requirements. This standard applies to chocolate and confectionery products, processing and circulation of traceability management.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 12905 Tiaoma term GB/T 27766 Grid Matrix two-dimensional bar code

3 Terms and Definitions

GB/T 12905 and as defined in the following terms and definitions apply to this document. 3.1 QR code two-dimensionalbarcode In horizontal and vertical directions of the two-dimensional bar code space to store information. 3.2 Traceability system traceabilitysystem Candy and chocolate production enterprises to establish information database, to form a series of electronic technology can be connected to support procurement, processing, Storage, monitoring and marketing of all aspects of information management system.

4 Principles and Objectives

4.1 General 4.1.1 traceability system should be able to reflect the processing of chocolate and confectionery products, components (ie, the production processes of raw materials), processing conditions, storage Transportation, distribution, sales and product identification helps traceability of information. 4.1.2 traceability system technology used is two-dimensional bar code technology, encryption technology, mobile communication terminals SMS composite image recognition security technology. 4.1.3 chocolate candy and products thereof shall be two-dimensional bar code. The unique, open and can not be copied, help processing enterprises Orderly management, helps consumers identify products. 4.2 Principles It should have, but are not limited to.

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