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SB/T 10858-2012: Specification of credit rating evaluaton of catering enterprises
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Specification of credit rating evaluaton of catering enterprises
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SB/T 10858-2012
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Basic data | Standard ID | SB/T 10858-2012 (SB/T10858-2012) | | Description (Translated English) | Specification of credit rating evaluaton of catering enterprises | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.100.01 | | Word Count Estimation | 9,917 | | Quoted Standard | GB/T 22116 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2013 No.1 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the contents of the catering business credit rating, credit rating and representation, evaluation process, credit evaluation report writing and information management requirements. This standard applies to the catering business cre | SB/T 10858-2012: Specification of credit rating evaluaton of catering enterprises---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification of credit rating evaluaton of catering enterprises
ICS 03.100.01
A10
Record number. 38519-2013
People's Republic of China domestic trade industry standard
Catering enterprise credit rating evaluation norms
Published on.2013-01-04
2013-07-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. China Cuisine Association.
Drafters of this standard. Su Qiucheng, Feng Enyuan, Li Yaguang, Zhang Qiaofeng, Xu Yunfei, Ma Yanhua.
Catering enterprise credit rating evaluation norms
1 Scope
This standard specifies the content, credit rating and representation method, evaluation process, and credit evaluation report of the catering enterprise credit rating evaluation.
Write requirements and information management.
This standard applies to credit evaluation activities for catering enterprises.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 22116 enterprise credit rating representation
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Catering business credit rating creditrateofcateringenterprises
According to the relatively fixed indicator system, the basic status, management level, management ability, financial data, credit performance, and society of the catering enterprise
Responsibility and other aspects of the catering business credit rating results expressed by the internationally accepted and widely recognized financial symbols.
3.2
Evaluation subjectsubjectofevaluation
A credit intermediary organization or other institution that meets the requirements of the state's commerce authorities and engages in credit evaluation.
4 Evaluation content
4.1 Basic conditions
It mainly includes the basic qualifications of the enterprise, the status of human resources, market position, and corporate honor.
4.2 Management
It mainly includes enterprise system construction, food safety management, and operational capabilities.
4.3 Financial status
It mainly examines the profitability, solvency, operational capability and development potential of the company.
4.4 Credit history
It mainly examines the contract performance and credit history of the enterprise. The contract performance includes contract performance rate, loan repayment rate and repayment willingness.
rate. Credit records include legal tax records, food safety records, arbitration litigation records, and corporate related public records.
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