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SB/T 10828-2012 English PDF

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SB/T 10828-2012: Good distribution practice for legume products
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PDF similar to SB/T 10828-2012


Standard similar to SB/T 10828-2012

GB 13432   SN/T 3179   SN/T 3390   SB/T 10716   SB/T 10717   SB/T 10715   

Basic data

Standard ID SB/T 10828-2012 (SB/T10828-2012)
Description (Translated English) Good distribution practice for legume products
Sector / Industry Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard X08
Classification of International Standard 67.060
Word Count Estimation 12,149
Quoted Standard GB 14881; GB/T 15091; GB/T 18354-2006; GB/T 19575; GB/T 21720; SB/T 10630; SB/T 10686; " food recall regulations, " the State Administration of Quality Supervision, Inspection and Quarantine Order [ 2007 ] No. 98
Regulation (derived from) ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2012 No.93
Issuing agency(ies) Ministry of Commerce of the People's Republic of China
Summary This standard specifies the requirements specification soy good circulation. This standard applies to soy products distribution chain procurement, circulation and processing, storage, any sales organization in circulation, transport.

SB/T 10828-2012: Good distribution practice for legume products

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Good distribution practice for legume products ICS 67.060 X08 Record number. 38488-2013 People's Republic of China domestic trade industry standard Bean products good circulation specification Released on.2012-12-20 2013-06-01 implementation Published by the Ministry of Commerce

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 General requirements 3 5 Document Requirements 3 6 Circulation requirements 4 7 Complaints and Disposal of Unsafe Bean Products 8

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China. This standard was drafted. Zuming Soybean Products Co., Ltd., Shenzhen Fuyin Food Group Co., Ltd., China Food Industry Association Product Professional Committee, Yihai Kerry Food Marketing Co., Ltd., Sichuan Huiji Food Co., Ltd., Suzhou Jinji Food Co., Ltd., Ann Huizhou Chengde Food Co., Ltd., Ningbo Bean Products Co., Ltd., Nanjing Yurun Food Co., Ltd., Shanghai Hankang Beans Food Co., Ltd., River Beijing Gaobeidian Doudou Food (Group) Co., Ltd., Beijing Soybean Products Association, Chongqing Qishuang Industrial (Group) Co., Ltd., Beijing Ershang Xijie Food limited liability company. The main drafters of this standard. Wu Yuefang, Yan Yajiang, Yang Jinping, Wang Geping, Lu Jingang, Jin Xingcang, Wang Hongqi, Dong Guoqiang, Yang Linwei, Zhao Ping, Cao Fuyuan, Zhang Zhenshan, Chen Yao, Wang Yumin, Dong Mei. Bean products good circulation specification

1 Scope

This standard specifies the requirements for good circulation regulations for soy products. This standard applies to any organization in the circulation, such as procurement, circulation processing, storage, transportation, sales, etc. in the soy product sales chain.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 14881 General hygiene regulations for food companies GB/T 15091 Basic terminology of the food industry GB/T 18354-2006 Logistics terminology GB/T 19575 Agricultural Products Wholesale Market Management Technical Specifications GB/T 21720 Agricultural Trade Market Management Technical Specifications SB/T 10630 Soybean products on-site processing management technical specifications SB/T 10686 Soybean Food Industry Terminology Regulations on Food Recall Management (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2007] No. 98)

3 Terms and definitions

The following terms and definitions as defined in GB/T 15091, GB/T 18354-2006, SB/T 10686 apply to this document. 3.1 Bean products legumeproducts A food made from soybeans or other miscellaneous beans such as mung beans and red beans. 3.1.1 Soy food soyfoods A food made from soybeans as a main raw material. 3.1.2 Other miso food otherlegumeproducts A food made from processed beans, such as mung beans and red beans. 3.2 Circulation The movement of soy products from the production field to the consumption field. 3.3 Distribution processing In the process from the place of production to the place of use, soy products are simply packaged, metered, sorted, brushed, shackled, assembled, etc. as needed. The general name of the job. Note 1. Circulation processing is an indispensable component of the standardization of circulation work. Note 2. Rewrite GB/T 18354-2006, term 4.35.

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