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SB/T 10812-2012: Classification specification of supermarket goods
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| SB/T 10812-2012 | English | 679 |
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Classification specification of supermarket goods
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SB/T 10812-2012
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Basic data | Standard ID | SB/T 10812-2012 (SB/T10812-2012) | | Description (Translated English) | Classification specification of supermarket goods | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 01.100.01 | | Word Count Estimation | 26,286 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2012 No.93 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the basic principles of classification supermarket goods and content. This standard applies to all types of direct sales to consumers supermarket consumer goods companies. | SB/T 10812-2012: Classification specification of supermarket goods---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Classification specification of supermarket goods
ICS 01.100.01
A10
Record number. 38470-2013
People's Republic of China domestic trade industry standard
Supermarket commodity basic classification specification
Released on.2012-12-20
2013-06-01 implementation
Published by the Ministry of Commerce
Content
Foreword I
1 Scope 1
2 Classification principle 1
3 supermarket product classification details 1
Reference 22
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. China Chain Store & Franchise Association, Jiayu Sun City Plaza, Satisfaction Shenzhou (Beijing) Business Management Co., Ltd.
The main drafters of this standard. Chen Zeya, Dong Bo, Yang Qingsong, Huang Quanzhen, Wang Lei, Zhang Lei, Li Man.
Supermarket commodity basic classification specification
1 Scope
This standard specifies the basic classification principles and contents of supermarket goods.
This standard applies to supermarket companies that sell various types of consumer goods directly to consumers.
2 classification principle
2.1 Customer-oriented
Identify core customer and business positioning, categorized according to consumers' shopping habits and consumer use.
2.2 Easy to operate and manage
On the basis of customer-oriented factors, we will fully consider management factors such as improving operational efficiency and reducing management costs.
2.3 Same dimension exclusivity
The classification criteria for the same dimension should be as concise as possible, and it is best to use a standard.
2.4 Name definition is accurate
The name should be accurately defined according to the product attributes, which can avoid classification confusion.
2.5 Product code unique
The only way to enter the goods is to avoid the unclear data entering, selling, storing and retiring the system, and to facilitate the orderly management of the goods.
3 supermarket product classification details
3.1 Food
3.1.1 Fruits and vegetables (see Table 1)
Table 1 Classification of fruits and vegetables
Product sub-category product breakdown description
vegetables
Root radish, yam, other
Stem potato, lotus root, alfalfa, bamboo shoot, lettuce, onion, lily, garlic moss, alfalfa, white, water chestnut, other
Leafy vegetables
Cabbage, mustard, rape, spinach, leeks, cabbage/vegetable moss, edible fungus, oily wheat, scallions
Dish, kale, lettuce, sage, celery, other
Spiced onion, ginger, garlic, parsley, fennel, other
Cauliflower broccoli, cauliflower, day lily, other
Eggplant, eggplant, tomato, pepper, corn, other
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