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SB/T 10809-2012: Supervisor job responsibility for franchising systems
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Supervisor job responsibility for franchising systems
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SB/T 10809-2012
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Basic data | Standard ID | SB/T 10809-2012 (SB/T10809-2012) | | Description (Translated English) | Supervisor job responsibility for franchising systems | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.100.01 | | Word Count Estimation | 13,130 | | Quoted Standard | SB/T 10465-2008 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2012 No.93 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the franchising business supervisory positions working conditions, job responsibilities. This standard applies to franchising business under the franchise system is responsible for the store (and franchise outlets) supervision, ins | SB/T 10809-2012: Supervisor job responsibility for franchising systems---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Supervisor job responsibility for franchising systems
ICS 03.100.01
A10
Record number. 38467-2013
People's Republic of China domestic trade industry standard
Regulatory duties of franchise chain enterprises
Released on.2012-12-20
2013-06-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Qualifications 2
5 job responsibilities 2
Appendix A (informative appendix) Supervisory Tool Reference 4
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. China Chain Store & Franchise Association, Beijing Zhijin Enterprise Consultant Co., Ltd., Beijing Fornet Laundry Service Co., Ltd.
The main drafters of this standard. Yang Qingsong, Su Shuang, Han Yuting, Dai Yicheng, Zhu Lizhen, Ma Xiaogang, Wu Jingqing, Li Man.
Regulatory duties of franchise chain enterprises
1 Scope
This standard stipulates the qualifications and job responsibilities of the supervisory positions of the franchise chain enterprises.
This standard applies to franchise chain companies responsible for the supervision, inspection, guidance and evaluation of the stores under the franchise system (direct stores and franchisees).
Estimate the supervisory position of the work.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
SB/T 10465-2008 Chain Management Terms
3 Terms and definitions
The following terms and definitions as defined in SB/T 10465-2008 apply to this document. For ease of use, the following is repeated
Certain terms and definitions in SB/T 10465-2008.
3.1
Franchise chain franchisechain
An enterprise (franchisor) with operating resources such as registered trademarks, corporate logos, patents, and proprietary technologies, which is operated by contract
The resource permits the use of other operators (the franchisee), and the franchisee operates under the unified business model according to the contract, and the franchisor
A form of chain operation that pays for franchise fees.
[SB/T 10465-2008, Definition 3.3]
3.2
Direct store company-ownedstore
A store opened by a chain company headquarters and operated under the unified management of the headquarters.
[SB/T 10465-2008, definition 3.7]
3.3
Franchise store
In the franchise chain, after the franchisee is authorized by the franchisor, it uses its trademarks, trade names, business models, patents and proprietary technologies.
The source of the store.
[SB/T 10465-2008, definition 3.8]
3.4
Promotional promotion
A marketing campaign undertaken by retailers to attract consumers and expand sales.
[SB/T 10465-2008, definition 9.4]
3.5
Supervisor
The brand image, business philosophy and behavior, system, personnel, products, services, workflow of the franchisor or the company authorized by the franchisor
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