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SB/T 10752-2012: Potato flakes
Status: Valid
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| SB/T 10752-2012 | English | 239 |
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Potato flakes
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SB/T 10752-2012
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Basic data | Standard ID | SB/T 10752-2012 (SB/T10752-2012) | | Description (Translated English) | Potato flakes | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | J73 | | Classification of International Standard | 97.130.20 | | Word Count Estimation | 9,976 | | Quoted Standard | GB/T 191; GB 2713; GB 2760; GB 2762; GB 2763; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.5; GB 4789.10; GB 4789.15; GB 5009.3; GB 5009.4; GB/T 5009.7; GB/T 5009.11; GB 5009.12; GB/T 5009.34; GB 5491; GB/T 5492; GB 5749; GB 7718; GB 8884; GB 9683; GB 9687; G | | Regulation (derived from) | ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions of Potato Flakes, requirements, inspection, inspection rules, packaging, identification, storage and transportation. 3. 1 This standard applies to the definition of potato Flakes products. | SB/T 10752-2012: Potato flakes---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Potato flakes
ICS 97.130.20
J73
Record Number. 37205-2012
People's Republic of China domestic trade industry standards
Potato flakes
Issued on. 2012-08-01
2012-11-01 implementation
People's Republic of China Ministry of Commerce released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China National Food Industry Association Professional Committee of Food Potato.
This standard by the People's Republic of China Ministry of Commerce.
This standard was drafted. Heilongjiang Great Northern Wilderness potato powder Ltd., Inner Mongolia Fu wide Food Co., Ltd., Asahi Langdon beauty foods
Ltd., Inner Mongolia potato Lexus Technology Co., Ltd., Qinghai Sanjiang potato industry limited liability company, Huge Zhangjiakou Agricultural Science and Technology Development
Limited liability company, Zhangjiakou City Yan Bei Potato Industry Development Co., Ltd., Gansu Zhengyang agriculture, industry and company, Dongtai Food Machinery Factory Co.
the company.
The main drafters of this standard. Wang Wei, Xu Kaisheng, Zhang Jingyu, Li Guangfu, Li Mingan, Xu Hao, Huang Yanmei, Yan Hong-zhi, Zhang, Dong Qing,
Rensheng Wu, Han families, with Ho Yin, Feng plaintext, Jon Voight, Zhang Wei, Hou Qinghai, blue Xuejun, Chenxiu Zhi, Shen Han, Hu Ye, SUN Xiu, Chen Xiaohong.
Potato flakes
1 Scope
This standard specifies the terms and definitions of potato flakes, requirements, testing, inspection rules, packaging, labeling, storage and transport.
3.1 This standard applies to the definition of potato flakes products.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this standard.
GB/T 191 Packaging - Pictorial signs
GB 2713 Hygienic standard starch products
GB 2760 national food safety standards of food additives using standard
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
The total number of school inspection colonies GB 4789.2 National Food Safety Standard Determination of Food Microbiology
GB 4789.3 national food safety standards of food microbiology testing coliform count
National Food Safety Standard GB 4789.4 Microbiological Examination of Salmonella food
GB 4789.5 national food safety standards of food microbiology testing Shigella test
GB 4789.10 national food safety standards of food microbiological examination of Staphylococcus
GB 4789.15 national food safety standards of food microbiology testing of molds and yeasts
GB 5009.3 Determination of national food safety standards for food in water
GB 5009.4 Determination of national food safety standards of ash in foods
Determination of GB/T 5009.7 reducing sugar in food
GB/5009.11 Determination of total arsenic in food T and inorganic arsenic
GB 5009.12 Determination of national food safety standards of lead in food
Determination of GB/T 5009.34 sulfite in food
GB 5491 grain and oilseeds testing for sampling, and sample method
GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification
GB 5749 drinking water health standards
GB 7718 National Food Safety Standard pre-packaged food labels General
GB 8884 potato starch
GB 9683 Hygienic standard for composite laminated food packaging bag
GB 9687 food packaging polyethylene moldings health standards
GB 14881 food companies General hygienic practices
JJF1070-2005 net content of prepackaged goods inspection rules
"Prepackaged goods metrological supervision and management methods" (State Administration of Quality Supervision, Inspection and Quarantine Order (2005) No. 75)
3 Terms and Definitions
The following terms and definitions apply to this document.
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