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Circulated classification and codes of poultry meat and by-products
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SB/T 10749-2012
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Basic data | Standard ID | SB/T 10749-2012 (SB/T10749-2012) | | Description (Translated English) | Circulated classification and codes of poultry meat and by-products | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B45 | | Classification of International Standard | 67.120.10 | | Word Count Estimation | 9,911 | | Quoted Standard | GB/T 7635.1; GB/T 24864; NY/T 1760 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the classification principles and methods of poultry, code structure, coding method, classification and code. This standard applies to poultry production, statistics, procurement, sales, exports, research and development and other | SB/T 10749-2012: Circulated classification and codes of poultry meat and by-products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Circulated classification and codes of poultry meat and by-products
ICS 67.120.10
B45
Record Number. 37198-2012
People's Republic of China domestic trade industry standards
Circulation of poultry meat and poultry by-product classification and code
Issued on. 2012-08-01
2012-11-01 implementation
People's Republic of China Ministry of Commerce released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 Classification principle and method
5 code structure and coding method
6 Table 2 encoding
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, Beijing Institute of Animal Chinese Academy of Agricultural Sciences.
The main drafters of this standard. Sunbao Zhong, Zhang Matsuyama, gold club wins, Huan Li, Fang Fang, Liu Xuan, Li Haipeng.
Circulation of poultry meat and poultry by-product classification and code
1 Scope
This standard specifies the classification principle and method of poultry, code structure, encoding method, and classification codes.
This standard applies to poultry production, statistics, purchase, sale, export, research and development and other sectors.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 7635.1 and the national central product classification code transport products
GB/T 24864 chicken carcass segmentation
NY/T 1760 duck grade specifications
3 Terms and Definitions
GB/T 24864, the terms and definitions NY/T 1760 defined apply to this document.
4 Classification principle and method
4.1 classification principles poultry circulation is its product features, attributes and characteristics of processing technology as the basis for classification, and the country has relevant points
Class standard harmony, both in business management and use requirements and stability, the characteristics and uniqueness in circulation classification.
4.2 using the line classification.
5 code structure and coding method
5.1 Code Structure
This standard hierarchical code, the code is divided into three levels. All levels were named category, categories and subcategories. See classification code structure
figure 1.
Figure 1 Classification Code Structure
5.2 encoding method
Code sequential code, using Arabic numerals. Code is represented by 12 digits. The first layer represented by five digits from 21121,
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