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Circulated classification and codes of mutton and by-products
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SB/T 10748-2012
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Basic data | Standard ID | SB/T 10748-2012 (SB/T10748-2012) | | Description (Translated English) | Circulated classification and codes of mutton and by-products | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B45 | | Classification of International Standard | 67.120.10 | | Word Count Estimation | 11,194 | | Quoted Standard | GB/T 9961; GB/T 19480; NY/T 633; ??NY 1165; NY/T 1564 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2012 No.47; Industry Standard Filing Announcement 2012 No.9 (Total No.153) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the classification principles and methods lamb circulation, code structure, preparation methods, classification and code. This standard applies to meat production, statistics, procurement, sales, exports, research and development a | SB/T 10748-2012: Circulated classification and codes of mutton and by-products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Circulated classification and codes of mutton and by-products
ICS 67.120.10
B45
Record Number. 37197-2012
People's Republic of China domestic trade industry standards
Lamb and sheep by-products in circulation classification and code
Issued on. 2012-08-01
2012-11-01 implementation
People's Republic of China Ministry of Commerce released
Table of Contents
Preface Ⅰ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 Classification principle and method
5 code structure and coding method
6 Table 2 Classification Code
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 specification given.
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard was drafted. Ministry of Commerce Circulation Industry Promotion Center, Prairie Xingfa Food Company.
Drafters of this standard. Gold Club wins, Hu Xinying, Min Cheng Jun, Sunjing Xiu, Fang Fang, Li Huan Huang strong.
Lamb and sheep by-products in circulation classification and code
1 Scope
This standard specifies the classification principle and method of code structure lamb circulation, the preparation methods, classification and codes.
This standard applies to meat production, statistics, purchase, sale, export, research and development and other sectors.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 9961 for fresh and frozen lamb carcasses
GB/T 19480 Meat and meat products - Terminology
NY/T 633 chilled mutton
NY1165 lamb
NY/T 1564 Technical specifications and mutton segmentation
3 Terms and Definitions
GB/T 9961, GB/T 19480, NY/T 633, NY1165, terms and definitions NY/T 1564 defined apply to this document.
4 Classification principle and method
4.1 mutton classification code circulation is characteristic for its products, processing technology, and other attributes and characteristics as a basis for classification, and the country has a phase
Off harmonized classification criteria, taking into account in the management and use of corporate requirements and in the circulation of the stability, uniqueness of the characteristics
classification.
4.2 using the line classification.
5 code structure and coding method
5.1 Code Structure
This standard hierarchical code, the code is divided into three levels. All levels were named category, categories and subcategories. Classification code structure shown in Figure 1.
Figure 1 Classification Code Structure
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