| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10660-2012 | English | 359 |
Add to Cart
|
3 days [Need to translate]
|
Disinfection requirments for slaughter house
| Obsolete |
SB/T 10660-2012
|
PDF similar to SB/T 10660-2012
Standard similar to SB/T 10660-2012 GB/T 7918.2 GB/T 7918.1 GB/T 7918.3 Basic data | Standard ID | SB/T 10660-2012 (SB/T10660-2012) | | Description (Translated English) | Disinfection requirments for slaughter house | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | C51 | | Classification of International Standard | 01.040.13 | | Word Count Estimation | 9,999 | | Quoted Standard | GB 12694; GB 19085; " sterilization management approach" Ministry of Health Decree No. 27 of 2002; " disinfection technical specifications, " the Ministry of Health | | Regulation (derived from) | ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the basic requirements for slaughtering enterprises disinfection, sterilization management, sterilization methods and disinfection monitoring and management. This standard applies to slaughterhouses disinfection management. | SB/T 10660-2012: Disinfection requirments for slaughter house---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Disinfection requirments for slaughter house
ICS 01.040.13
C51
People's Republic of China domestic trade industry standards
Slaughtering enterprises disinfection Specification
Issued on. 2012-03-15
2012-06-01 implementation
People's Republic of China Ministry of Commerce released
Table of Contents
Introduction Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions
4 Basic requirements 1
5 disinfection management 1
6 Disinfection Method 2
7 Monitoring quality management and disinfection effectiveness 3
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the People's Republic of China Ministry of Commerce.
This standard was drafted. Circulation Industry Promotion Center of the Ministry of Commerce, Industry Group Co., Ltd. Jiangsu Yurun meat.
The main drafters of this standard. Min Cheng Jun, club wins gold, Hu Xinying, Li Huan, Fang Fang, Wen Xiaohui Huang strong.
Slaughtering enterprises disinfection Specification
1 Scope
This standard specifies the basic requirements for slaughterhouses disinfection, sterilization management, sterilization methods and disinfection monitoring.
This standard applies to slaughterhouses disinfection management.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 12694 meat processing plant health norms
GB 19085 commercial and service establishments infectious disease prevention measures
"Disinfection Control" People's Republic of China Ministry of Health Decree No. 27 of 2002
"Disinfection technical specifications" People's Republic of China Ministry of Health
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Traceability traceability
The impact on key elements of the sterilization process and the results will be recorded and stored for future reference, to achieve traceability.
4 Basic requirements
4.1 disinfection should establish accountability, clear responsibility to the people.
4.2 should have the necessary washing and disinfection of equipment, according to the provisions of timely cleaning and disinfecting, sufficient disinfectant inventory.
4.3 should be used to store detergents, disinfectants's room or a safe place, and a clear requisitioning system and records.
4.4 should the vehicle, industrial equipment cleaning and disinfection of premises and facilities.
4.5 Disinfection outbreak when, according to GB 19085 regulations.
4.6 slaughtering enterprises should be equipped with flies, mosquitoes and rodents facilities, the drug should not be used in the workshop terminator.
4.7 strict wastewater, sewage treatment in accordance with relevant state regulations.
5 disinfection management
5.1 before sterilization operations to check should be carried disinfection tools are complete failures, disinfectants is adequate.
5.2 Select disinfection, should maximize the use of physical methods. Should be disinfected with a chemical method to try to choose a good role in the killing of pathogenic microorganisms
Well, people, goods, livestock and livestock products minor damage, the environmental impact of small disinfectant.
5.3 disinfection process, no smoking, diet, pay attention to self-protection.
5.4 disinfection process, not free access to the sterile field, prohibit access to disinfect the area.
|