| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10659-2012 | English | 239 |
Add to Cart
|
3 days [Need to translate]
|
Packaging and labeling for livestock and poultry product
| Obsolete |
SB/T 10659-2012
|
PDF similar to SB/T 10659-2012
Standard similar to SB/T 10659-2012 GB/T 25165 GB/T 20365 NY/T 909 Basic data | Standard ID | SB/T 10659-2012 (SB/T10659-2012) | | Description (Translated English) | Packaging and labeling for livestock and poultry product | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | B40 | | Classification of International Standard | 60.020.01 | | Word Count Estimation | 6,682 | | Quoted Standard | GB/T 191; GB 7718; GB/T 19480; " prepackaged goods metrological supervision and management measures " State Administration of Quality Supervision, Inspection and Quarantine [2005 ] 75 Decree; " food labeling regulations, " State Administration of Quality | | Regulation (derived from) | ?Ministry of Commerce released on "frozen food production management practices" and other 60 domestic trade industry standard announcement; Industry Standard Filing Announcement 2012 No.5 (Total No.149) | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the product packaging and labeling of animal-related terms and definitions, packaging requirements and labeling requirements. This standard applies to the slaughter plant (field) fresh, frozen poultry products, packaging and labeli | SB/T 10659-2012: Packaging and labeling for livestock and poultry product---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Packaging and labeling for livestock and poultry product
ICS 60.020.01
B40
People's Republic of China domestic trade industry standards
Animal product packaging and labeling
Issued on. 2012-03-15
2012-06-01 implementation
People's Republic of China Ministry of Commerce released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 specification given.
This standard was drafted. Circulation Industry Promotion Center of the Ministry of Commerce, Jiangsu Yurun Food Industry Group Co., Ltd.
The main drafters of this standard. Oasis, club wins gold, Hu Xinying, Fang Fang, Li Huan, Wen Xiaohui.
Animal product packaging and labeling
1 Scope
This standard specifies the product packaging and identification of livestock-related terms and definitions, packaging requirements and labeling requirements.
This standard applies to the slaughter plant (field) of fresh and frozen poultry product packaging and labeling.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 7718 National Food Safety Standard pre-packaged food labels General
GB/T 19480 Meat and meat products - Terminology
"Prepackaged goods metrological supervision and management approach" (State Administration of Quality Supervision, Inspection and Quarantine [2005] The first 75 orders)
"Food labeling regulations" (State Administration of Quality Supervision, Inspection and Quarantine [2008] No. 102)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Livestock and poultry products livestockandpoultryproduct
Pigs, cattle, sheep, chickens, ducks and geese and other livestock and poultry slaughter and processing of carcasses after segmentation products and edible products.
3.2
Naked (bulk) loaded nudepackaging
No poultry products for protective packaging.
3.3
Storage and Transportation transportationpackaging
In storage, transport for the main purpose, which can accommodate livestock and poultry products, from convenient transportation, strengthening the role of protective packaging.
3.4
Identification label
Sales of products, product packaging, the product label or explanatory material accompanying the product offered to writing or in print
Text or graphical format made to the product label.
4 Package
4.1 Basic requirements
4.1.1 The use of plastic packaging should be free from HCFCs (CFS) of expanded polystyrene (EPS), polyurethane (PUR), polyvinyl chloride
(PVC) material. Priority reusable, recyclable or biodegradable packaging materials. All packaging materials shall comply with the relevant
standard requirement.
|