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SB/T 10610-2011: Meatball
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10610-2011 | English | 259 |
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Meatball
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SB/T 10610-2011
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Basic data | Standard ID | SB/T 10610-2011 (SB/T10610-2011) | | Description (Translated English) | Meatball | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X22 | | Classification of International Standard | 67.120 | | Word Count Estimation | 10,136 | | Date of Issue | 2011-07-07 | | Date of Implementation | 2011-11-01 | | Quoted Standard | GB/T 191; GB 317; GB 2726; GB 2733; GB 2760; GB 5461; GB 5749; GB 7718; GB/T 8884; GB/T 8885; GB/T 8967; GB/T 9695.1; GB/T 9695.11; GB/T 9695.14; GB/T 9695.15; GB 9959.1; GB 10132; GB 16869; GB/T 17238; GB 19295; GB 19303; GB/T 21735; GB/T 22493; NY/T 875; JJF 1070; quantitative packaged goods metrological supervision and management measures (State administration of Quality Supervision, Inspection and Quarantine Order No. 75); food recall regulations (the State administration of Quality Supervision, Inspection and Quarantine Decree No. 98) | | Regulation (derived from) | ?Ministry of Commerce Announcement 2011 No.40 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions meatballs, grading, raw materials requirements, technical requirements, quality control of the production process, test methods, inspection rules and labels, signs, packaging, Yun Han and storage, recall requirements. 3. 1 This standard applies to the definition of production, inspection and sales. | SB/T 10610-2011: Meatball---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Meatball
ICS 67.120
X22
Record number. 33187-2011
People's Republic of China domestic trade industry standard
meatball
Meatbal
Published on.2011-07-07
2011-11-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Fujian Tengxin Food Co., Ltd., Shandong Huifa Food Co., Ltd., Hangzhou Weixin Food Co., Ltd., Mountain
Dongdelis Food Co., Ltd., Fujian Anjing Food Co., Ltd., Shandong Jiashibo Food Co., Ltd., Nanjing Yurun Food Co., Ltd.
Company, Zhengzhou Sanquan Food Co., Ltd., Qingdao Zhengda Co., Ltd., Fujian Haishu Food & Beverage Co., Ltd., Shenzhen Huajian Testing
Technology Co., Ltd., China Meat Association, China Business Federation Commercial Standards Center.
The main drafters of this standard. Teng Yongxiong, Zhang Yufu, Hui Zengyu, Jie Peijin, Wu Hong, Zheng Gaofeng, Zheng Yukun, Chen Meimei, Zhang Bo, Tian Yinggang,
Chen Nan, Huang Zhongmin, Yang Luning, Deng Fujiang, Li Pinzhou, Zhang Wei.
meatball
1 Scope
This standard specifies the terms and definitions of meatballs, grading, raw and auxiliary materials requirements, technical requirements, quality management of production and processing, and inspection.
Laws, inspection rules and requirements for labeling, marking, packaging, transportation and storage, recalls, etc.
This standard applies to the production, inspection and sale of products defined in 3.1.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 317 white sugar
GB 2726 sanitary standard for cooked meat products
GB 2733 Hygienic standard for fresh and frozen animal aquatic products
GB 2760 food safety national standard food additive use standard
GB 5461 table salt
GB 5749 Sanitary Standard for Drinking Water
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 8884 potato starch
GB/T 8885 edible corn starch
GB/T 8967 sodium glutamate (monosodium glutamate)
GB/T 9695.1 Determination of free fat content in meat and meat products
GB/T 9695.11 Determination of nitrogen content in meat and meat products
GB/T 9695.14 Determination of starch content in meat and meat products
GB/T 9695.15 Determination of moisture content of meat and meat products
GB 9959.1 fresh and frozen pork
GB 10132 Hygienic standard for surimi products
GB 16869 Fresh and frozen poultry products
GB/T 17238 fresh and frozen split beef
GB 19295 Quick-frozen pre-packaged rice food hygiene standard
GB 19303 cooked meat products enterprise production hygiene specifications
GB/T 21735 Meat and meat products logistics specification
GB/T 22493 Soy Protein Powder
NY/T 875 Edible Tapioca Starch
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
Food recall management regulations (Order No. 98 of the General Administration of Quality Supervision, Inspection and Quarantine)
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