| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10563-2010 | English | 239 |
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Lotus paste filling
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SB/T 10563-2010
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Basic data | Standard ID | SB/T 10563-2010 (SB/T10563-2010) | | Description (Translated English) | Lotus paste filling | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X24 | | Classification of International Standard | 67.080 | | Word Count Estimation | 6,631 | | Date of Issue | 2010-04-20 | | Date of Implementation | 2010-12-01 | | Quoted Standard | GB 317; GB 2716; GB 2759.1; GB 2760; GB/T 5009.3-2003; GB/T 5009.6-2003; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.22; GB/T 5009.37; GB 5749; GB 7099; GB 7718; GB/T 10004; GB 19295; GB/T 20883; GB/T 23780; GB/T 23814; JJF 1070; " food labeling regulations, " State Administration of Quality supervision, Inspection and Quarantine of the People's Republic General Order No. 102 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2010 No.28 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions lotus seed paste fillings, Products, requirements, test methods, inspection rules, requirements of the label. 3. 1 This standard applies to the definition of production, inspection and sales. | SB/T 10563-2010: Lotus paste filling---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Lotus paste filling
ICS 67.080
X24
Record number. 28841-2010
People's Republic of China domestic trade industry standard
Lotus filling
Released on.2010-04-20
2010-12-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted by the China Business Federation Commercial Standards Center.
This standard consists of Shunnan Food (Shenzhen) Co., Ltd., Guangzhou Restaurant Group Likoufu Food Co., Ltd., Guangzhou Yongye Food Co., Ltd.
Tsui Xiang Yuan Health Food (Zhongshan) Co., Ltd., Foshan Jincheng Frozen Food Co., Ltd., Guangzhou Lianxianglou Co., Ltd., Shenzhen Anqi Food
Products Co., Ltd., Changzhou Xincan Food Co., Ltd., Dongguan Huamei Food Co., Ltd., Dezhou Lu Ying Food Co., Ltd., Dongguan Guangyi
Food Additive Industry Co., Ltd., Guangzhou Haoweilai Food Co., Ltd., Shenzhen Huajian Testing Technology Co., Ltd., National Food Quality
Supervision and Inspection Center, Guangzhou Quality Supervision and Inspection Institute, China Bakery and Sugar Industry Association, National Federation of Industry and Commerce Baking Industry Association, China
The National Food Industry Association Bakery Committee participated in the drafting.
The main drafters of this standard. Liu Jiaxiang, Wu Jiawei, Li Xianyang, Zhang Yanjie, Zheng Haobin, Li Hui, Yin Chihui, Yuan Zhiying, Yuan Xupei, Wang Wei,
Liang Jialu, Wang Wenlu, Zhu Ping, Yuan Xiaomei, Cai Weihong, Zhao Yanping, Kang Lina, Wang Changlong, Zheng Chuanqi, Qian Zhixian.
Lotus filling
1 Scope
This standard specifies the terms and definitions of lotus fillings, product classification, requirements, test methods, inspection rules, labeling requirements.
This standard applies to the production, inspection and sale of products defined in 3.1.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 317 white sugar (GB 317-2006, CodexStan212-1999, NEQ)
GB 2716 Edible vegetable oil hygiene standard
GB 2759.1 Hygienic standard for frozen drinks
GB 2760 Hygienic standard for food additives
GB/T 5009.3-2003 National Food Safety Standard Determination of Moisture in Foods
GB/T 5009.6-2003 Determination of fat in food
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 National Food Safety Standard Determination of Lead in Foods
GB/T 5009.13 Determination of copper in food
Determination of aflatoxin B1 in foods GB/T 5009.22
GB/T 5009.37 Analytical method for hygienic standard of food vegetable oil
GB 5749 Sanitary Standard for Drinking Water
GB 7099 Pastry and bread hygiene standards
GB 7718 prepackaged food labeling rules
GB/T 10004 plastic composite film for packaging, bag dry composite, extrusion compound
GB 19295 Quick-frozen pre-packaged rice food hygiene standard
GB/T 20883 maltose
GB/T 23780 Pastry quality inspection method
GB/T 23814 Qualitative PCR detection method for cowpea ingredients in lotus root products
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Regulations on the Administration of Food Labelings No. 102 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Lotus fillings lotuspastefiling
Add lotus seeds, vegetable oil, etc. as the main raw material, add sugar (or no sugar), add sugar alcohol (or no sugar alcohol), add (or not add) other auxiliary materials,
Processed food stuffing.
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