| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10562-2010 | English | 239 |
Add to Cart
|
3 days [Need to translate]
|
Sweetened bean paste filling
| Obsolete |
SB/T 10562-2010
|
PDF similar to SB/T 10562-2010
Basic data | Standard ID | SB/T 10562-2010 (SB/T10562-2010) | | Description (Translated English) | Sweetened bean paste filling | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 6,650 | | Date of Issue | 2010-04-20 | | Date of Implementation | 2010-12-01 | | Quoted Standard | GB 317; GB 2716; GB 2759.1; GB 2760-2007; GB/T 5009.3; GB/T 5009.6-2003; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.22; GB/T 5009.37; GB 5749; GB 7099; GB 7718; GB/T 10004; GB/T 10461; GB/T 10462; GB 19295; GB/T 20883; GB/T 23780; JJF 1070; " food labeling regulations" People State Administration of Quality Supervision, Inspection and Quarantine Order No. 102 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2010 No.28 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions beans copied fillings, classification, requirements, test methods, inspection rules, determine the rules and labeling requirements. 3. 1 This standard applies to conform the definition of production, sales and testing. | SB/T 10562-2010: Sweetened bean paste filling---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Sweetened bean paste filling
ICS 67.060
X11
Record number. 28840-2010
People's Republic of China domestic trade industry standard
Bean paste filling
Released on.2010-04-20
2010-12-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted by the China Business Federation Commercial Standards Center.
This standard consists of Dezhou Lu Ying Food Co., Ltd., Foshan Jincheng Frozen Food Co., Ltd., Guangzhou Yongye Food Co., Ltd., Guangzhou
Lianxianglou Co., Ltd., Juxiangxiang Health Food (Zhongshan) Co., Ltd., Guangzhou Restaurant Group Likoufu Food Co., Ltd., Shunnan Food Co., Ltd.
(Shenzhen) Co., Ltd., Changzhou Xincan Food Co., Ltd., Dongguan Huamei Food Co., Ltd., Shenzhen Anqi Food Co., Ltd., Dongguan
Guangyi Food Additive Industry Co., Ltd., Guangzhou Haoweilai Food Co., Ltd., Shenzhen Huajian Testing Technology Co., Ltd.,
Food Quality Supervision and Inspection Center, Guangzhou Quality Supervision and Inspection Institute, China Bakery Food Sugar Industry Association, National Federation of Industry and Commerce Baking Industry
The Guild and the China Food Industry Association's Bakery Committee participated in the drafting.
The main drafters of this standard. Wang Wei, Zheng Haobin, Li Xianyang, Li Hui, Zhang Yanjie, Wu Jiawei, Liu Jiaxiang, Yuan Zhiying, Yuan Xupei, Yin Chihui,
Liang Jialu, Wang Wenlu, Zhu Ping, Yuan Xiaomei, Cai Weihong, Zhao Yanping, Kang Lina, Wang Changlong, Zheng Chuanqi, Qian Zhixian.
Bean paste filling
1 Scope
This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, determination rules and label requirements of bean paste fillings.
This standard applies to the production, sale and inspection of products that meet the definition of 3.1.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 317 white sugar (GB 317-2006, CodexStan212-1999, NEQ)
GB 2716 Edible vegetable oil hygiene standard
GB 2759.1 Hygienic standard for frozen drinks
GB 2760-2007 Hygienic standard for the use of food additives
GB/T 5009.3 National Food Safety Standard Determination of Moisture in Foods
GB/T 5009.6-2003 Determination of fat in food
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 National Food Safety Standard Determination of Lead in Foods
GB/T 5009.13 Determination of copper in food
Determination of aflatoxin B1 in foods GB/T 5009.22
GB/T 5009.37 Analytical method for hygienic standard of food vegetable oil
GB 5749 Sanitary Standard for Drinking Water
GB 7099 Pastry and bread hygiene standards
GB 7718 prepackaged food labeling rules
GB/T 10004 plastic composite film for packaging, bag dry composite, extrusion compound
GB/T 10461
GB/T 10462 mung bean
GB 19295 Quick-frozen pre-packaged rice food hygiene standard
GB/T 20883 maltose
GB/T 23780 Pastry quality inspection method
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Regulations on the Administration of Food Labelings No. 102 of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Bean paste filling sweetenedbeanpastefiling
Bean filling
Adding (or not adding) fats and other supplements to various beans, such as sugar (or no sugar), sugar alcohol (or no sugar alcohol)
Raw, processed food stuffing.
|