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SB/T 10560-2024: Warehouse of national brick-tea reserve
Status: Valid SB/T 10560: Evolution and historical versions
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| SB/T 10560-2024 | English | 139 |
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Warehouse of national brick-tea reserve
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SB/T 10560-2024
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| SB/T 10560-2010 | English | 319 |
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Requirements of warehouse of national brick-tea reserve
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SB/T 10560-2010
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PDF similar to SB/T 10560-2024
Basic data | Standard ID | SB/T 10560-2024 (SB/T10560-2024) | | Description (Translated English) | Warehouse of national brick-tea reserve | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | L71 | | Classification of International Standard | 35.040 | | Word Count Estimation | 7,797 | | Date of Issue | 2024-09-13 | | Date of Implementation | 2025-04-01 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the scale, site selection, layout, design, related facilities, management of the central reserve border tea (hereinafter referred to as the central reserve tea), as well as the credit requirements, staffing, and file archives of the reserve enterprise. This document applies to the storage warehouse that undertakes the task of central reserve border tea. | SB/T 10560-2010: Requirements of warehouse of national brick-tea reserve---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Requirements of warehouse of national brick-tea reserve
ICS 35.040
L71
Record number. 28838-2010
People's Republic of China domestic trade industry standard
Central reserve side tea sales library qualification conditions
Released on.2010-04-20
2010-12-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Reserve size 1
5 warehouse environment 1
6 Treasury Buildings and Facilities 2
7 Warehouse Management 2
8 Fire and safety 3
9 library management staff 3
10 Warehouse Ownership or Supervisor Credit 3
11 Document and Record Requirements 3
Foreword
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard is mainly drafted by. China Tea Distribution Association, the tea sales committee.
The main drafters of this standard. Wang Qing, Li Yulin, Mei Yu, Liu Hongquan, Liu Guirong, Zhou Zhongwang, Dong Fajin, Gao Jiangchun, Wen Jianhui, Yang Tianlu,
Chen Shuqian, Zhou Wen, Zhao Yuping, He Baoqiang, Luo Naiqi, Ji Xiaoming, Zhang Ainong, Ma Quanhu, Guo Jihong, Li Jia, Wei Qun, Dai Yi, Chen Zhengyun.
Central reserve side tea sales library qualification conditions
1 Scope
This standard stipulates the terminology and definition of storage warehouse for central reserve tea (hereinafter referred to as reserve tea), reserve scale, warehouse environment, warehouse
Regulations and requirements for construction and facilities, storage requirements, fire and safety, library management personnel, warehouse credit, warehouse management, etc.
This standard applies to warehouses that undertake the task of selling tea at the central reserve.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 50207 Roofing Engineering Technical Specification
GB J16 Building Design Fire Code
SB J09 Material Warehouse Design Specification
SB/T 10095 General technical conditions for tea storage and maintenance
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Central reserve side selling tea storage warehousewareofnationalbrick-teareserve
Specifically, the warehouse that is responsible for the storage and storage of tea in the central reserve.
3.2
Five distance fivekindsofdistance
The wall, the distance, the top distance, the column distance and the lamp distance involved in the stacking of the tea in the central reserve.
Wall distance. the distance between the inner wall of the warehouse and the samovar (calculated according to the distance from the column to the raft when there is a wall column on the wall).
Distance. The distance between the tea pot and the tea pot.
Top distance. the distance between the top of the tea and the top of the library.
Column spacing. the distance between the tea pot and the column inside the library.
Light distance. the distance between the tea pot and the lighting inside the library.
4 Reserve size
4.1 Reserve tea storage storage warehouse each design storage capacity of more than 1000t, the total storage scale of.2000t or more.
4.2 Reserve tea storage storage warehouse each design storage capacity of more than 600t, the total storage scale of 1200t or more.
5 warehouse environment
5.1 Warehouse location and traffic
5.1.1 Storage warehouses should select areas with convenient transportation, flexible scheduling, strong radiation capability, and safety and economy. They have strong transfer, loading and unloading, and transportation.
ability.
5.1.2 Reserve tea storage warehouse should be mainly located in the main tea production area.
5.1.3 Reserve tea finished goods storage warehouse should be mainly located in the tea sales area.
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