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Roasted walnut and kernel
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SB/T 10556-2009
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Basic data | Standard ID | SB/T 10556-2009 (SB/T10556-2009) | | Description (Translated English) | Roasted walnut and kernel | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X24 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 8,830 | | Date of Issue | 2009-12-25 | | Date of Implementation | 2010-07-01 | | Quoted Standard | GB/T 191; GB 2760; GB/T 5009.3; GB 7718; GB 11671; GB 14881; GB 16326; GB 16565; GB 19300; GB/T 22165; NY 5319; JJF 1070; the State Administration of Quality Inspection and Quarantine Decree 75 (2005) measured prepackaged goods supervision and Administration | | Regulation (derived from) | ?Industry Standard Filing Announcement 2010 No.2 (Total No.122); Ministry of Commerce Announcement 2009 No.121; Ministry of Commerce Announcement 2015 No.17 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the cooked walnuts and benevolence (hereinafter referred to as the product) terms and definitions, classification, requirements, test methods, inspection rules, labels, signs, packaging, transport and storage. This standard applies to 3. 1 and 3. 2 define products, inspection and sales. | SB/T 10556-2009: Roasted walnut and kernel---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Roasted walnut and kernel
ICS 67.080.10
X24
Record number. 27089-2010
People's Republic of China domestic trade industry standard
Cooked walnuts and kernels
Released on.2009-12-25
2010-07-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Category 1
5 Requirements 2
6 Test method 3
7 Inspection rules 3
8 Labels, signs, packaging, transportation, storage 3
Foreword
This standard was proposed by the China Food Industry Association Nut Roasting Committee.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard is drafted by. Shanghai Sanming Food Co., Ltd., Ningbo Hengkang Food Co., Ltd., Hangzhou Yaoshengji Food Co., Ltd.
Participated in the drafting of this standard. China Food Industry Association Nut Roasting Committee, Qiaqia Food Co., Ltd., Jiangsu Ali
Shan Food Co., Ltd., Zhejiang Dahaoda Food Co., Ltd., Fujian Bailian Industrial Co., Ltd., Lanzhou Zhenglin Nongken Food Co., Ltd., Anhui
Zhenxin Food Co., Ltd., Wuhu Fool Seeds Co., Ltd., Xianyang Rainbow Business Food Co., Ltd., Anhui Xiaoliu Food Co., Ltd.
Company, Sichuan Huiji Food Industry Co., Ltd., Zhejiang Hualong Food Co., Ltd., Hebei Liyuan Food Co., Ltd.
The main drafters of this standard. Yin Wenming, Tan Haibo, Zhou Xuejun, Song Zongqing, Xu Chongde, Chen Juli, Xu Xingwei, Sun Guosheng, Guo?, Qiangqiang,
Zhang Ani, Liu Tiancheng, Shang Wei, Zhao Wenge, Yuan Yuzhang, Weng Yangyang.
Cooked walnuts and kernels
1 Scope
This standard stipulates the terms and definitions, classification, requirements, test methods, inspection rules, labels, etc. of cooked walnuts and kernels (hereinafter referred to as products).
Sign, packaging, transportation, storage.
This standard applies to the production, inspection and sale of products as defined in 3.1 and 3.2.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 191 packaging storage and transportation pictorial signs (GB/T 191-2008, ISO 780.1997, MOD)
GB 2760 Hygienic standard for food additives
GB/T 5009.3 Method for determination of moisture in foods
GB 7718 prepackaged food labeling rules
GB 11671 Health standard for canned fruits and vegetables
GB 14881 General hygiene regulations for food companies
GB 16326 Nut Food Hygiene Standard
GB 16565 fried small food hygiene standard
GB 19300 Hygienic standard for baked food
GB/T 22165 nuts roasted seeds and nuts food general rules
NY5319 pollution-free food seeds
JJF1070 Quantitative packaging commodity net content measurement inspection rules
State Administration of Quality Inspection and Quarantine Order No. 75 (2005) Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement
3 Terms and definitions
The following terms and definitions established in GB/T 22165 apply to this standard.
3.1
A product made from walnuts as the main raw material, with or without the addition of excipients, by frying, baking or other ripening processes.
3.2
A product made from walnut kernels as the main raw material, with or without the addition of auxiliary materials, by frying, baking, frying or other cooked processes.
4 classification
4.1 Products are divided into different processing methods.
a) baking class;
b) fried type;
c) Other classes.
4.2 Products are divided into different materials according to different materials.
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