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Types and primary parameters of vegetable cutting machine
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SB/T 10552-2009
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Basic data | Standard ID | SB/T 10552-2009 (SB/T10552-2009) | | Description (Translated English) | Types and primary parameters of vegetable cutting machine | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 6,636 | | Date of Issue | 2009-12-25 | | Date of Implementation | 2010-07-01 | | Older Standard (superseded by this standard) | SB/T 239-1985 | | Quoted Standard | GB/T 321-2005 | | Regulation (derived from) | ?Industry Standard Filing Announcement 2010 No.2 (Total No.122); Ministry of Commerce Announcement 2009 No.121 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the basic type of shredder and main technical parameters. This standard applies to working with a variety of vegetable shredder. |
SB/T 10552-2009: Types and primary parameters of vegetable cutting machine---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Types and primary parameters of vegetable cutting machine
ICS 67.260
X99
Record number. 27083-2010
People's Republic of China domestic trade industry standard
Replacing SB/T 239-1985
Vegetable cutter type and main parameters
Released on.2009-12-25
2010-07-01 implementation
Published by the Ministry of Commerce
Content
Foreword I
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Product Type 1
5 main parameters 2
Foreword
This standard is a revision of SB/T 239-1985 "Cutting Machine Types and Main Parameters". This standard and the main SB/T 239-1985
The differences are as follows.
--- Added Chapter 1, "Scope," Chapter 2, "Regulatory References," Chapter 3, "Terms and Definitions."
This standard was proposed by the Ministry of Commerce of the People's Republic
This standard is under the jurisdiction of the National Commercial Machinery Standardization Technical Committee.
This standard is mainly drafted by. Beijing Service Machinery Research Institute.
The main drafters of this standard. Liu Hongwei, Li Jiping, Liu Hongtao, Chen Guangjie.
The previous versions of the standards replaced by this standard are.
---SB/T 239-1985
Vegetable cutter type and main parameters
1 Scope
This standard specifies the basic type and main technical parameters of the cutting machine.
This standard applies to all kinds of vegetable cutting machines for processing vegetables.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 321-2005 Priority and Priority Numbers (ISO 3.1973, IDT)
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
A machine that cuts vegetables into shapes and sizes using the movement of the cutter.
3.2
A machine for cutting vegetables.
3.2.1
A cutting machine with a tool rotating shaft mounted coaxially with the axis of the fixed charging cylinder.
3.2.2
A cutting machine with a tool rotation axis mounted perpendicular to the axis of the rotary charging bowl.
3.3
It has a machine that cuts the food into a variety of shapes, such as stuffing, tablets, strips, diced, segments or shaped.
3.3.1
The tool has a single cutter with a single rotary cutting motion.
3.3.2
The cutter is fixed, and the material is rotated by the movement of the dial to realize the cutting machine.
3.3.3
The tool also has two or more cutting machines for cutting motion.
4 product type
According to the performance characteristics of machine cutting, it can be divided into. filling machine and multi-cutting machine.
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