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Rules for wholesale of fishery products
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SB/T 10523-2009
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Basic data | Standard ID | SB/T 10523-2009 (SB/T10523-2009) | | Description (Translated English) | Rules for wholesale of fishery products | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.100.20 | | Word Count Estimation | 7,737 | | Date of Issue | 2009-04-02 | | Date of Implementation | 2009-12-01 | | Quoted Standard | GB 7718; GB 18406.4; GB/T 19575; NY 5051; NY 5052; SC/T 9001 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2009 No.21 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the general requirements of the wholesale fish trade. And vehicles (boats) admission, product testing, product display and storage, transactions, settlement and delivery of goods, basic requirements for vehicles (boats) appearance and other aspects. This standard applies to fresh, live and frozen seafood spot wholesale transactions. |
SB/T 10523-2009: Rules for wholesale of fishery products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rules for wholesale of fishery products
ICS 03.100.20
A10
Record number. 26008-2009
People's Republic of China domestic trade industry standard
Aquatic product wholesale transaction procedure
Released on.2009-04-02
Implementation of.2009-12-01
Published by the Ministry of Commerce
Content
Foreword I
1 Scope 1
2 Normative references 1
3 General requirements 1
4 car (ship) admission 2
5 Product Testing 2
6 Product display and storage 2
7 Transactions 2
8 Settlement and delivery of goods 2
9 cars (ships) appearance 3
Foreword
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard is mainly drafted by. National Federation of Urban Farmers' Centers, Zhanjiang Zhongxin Co., Ltd.
The main drafters of this standard. Ma Zengjun, Long Tujin, Zhang Jie, Zhu Yumei, Hou Yangbiao, Pang Huahai, Chen Yuru, Long Yufeng.
Aquatic product wholesale transaction procedure
1 Scope
This standard specifies the general requirements for wholesale trade of aquatic products, as well as vehicle (ship) admission, product testing, product display and storage, trading, and knotting.
Calculate the basic requirements for the delivery of goods and the appearance of vehicles (ships).
This standard applies to spot wholesale transactions of fresh, live and frozen aquatic products.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 7718 prepackaged food labeling rules
GB 18406.4 Safety and quality of agricultural products - Safety requirements for pollution-free aquatic products
GB/T 19575 Agricultural Products Wholesale Market Management Technical Specifications
NY5051 pollution-free food freshwater aquaculture water quality
NY5052 pollution-free food marine aquaculture water quality
SC/T 9001 Artificial Ice
Food safety operation code for agricultural products wholesale market, commercial word [2008] No. 43
3 General requirements
3.1 Trading Principles
3.1.1 National and local laws and regulations prohibit the listing and illegal capture of aquatic products from entering the market.
3.1.2 Market transactions should be open, fair and equitable.
3.1.3 The market should develop and improve the transaction management mechanism to promote efficient logistics. Encourage the market to pass industry credit ratings.
3.1.4 The market shall formulate and effectively implement various management systems in accordance with the relevant requirements of the Code of Practice for Food Safety in Agricultural Products Wholesale Markets.
3.2 Basic requirements for trading
3.2.1 The market should set up trading areas according to the major categories of aquatic products, partition display, freshwater products and seawater products should be partitioned, dry aquatic products and non-dry
Water products should be partitioned, and live aquatic products, chilled aquatic products, and frozen aquatic products should be partitioned. Encourage fish, shrimp, crab, shellfish, algae and other partitions
Operating.
3.2.2 The equipment and equipment of the market facilities shall be in accordance with the relevant requirements of GB/T 19575. Encourage the market to uniformly weigh and unify the electronics
Settlement.
3.2.3 The market should set up a trading manager to maintain the order of the trading site and ensure that the trading information on the product purchase order is detailed.
3.2.4 Product quality requirements
3.2.4.1 The quality of aquatic products should meet the relevant requirements of GB 18406.4.
3.2.4.2 Aquatic products should be traded after being divided into different specifications.
3.2.4.3 The packaging should meet the preservation and preservation requirements of the product. The size, strength, weight and capacity of the packaging container should meet the relevant national standards.
Requirements.
3.2.4.4 The package identification shall comply with the relevant requirements of GB 7718. The product packaging should clearly identify the name, variety, and grade of the product.
Information on grid, net weight, origin (fishing area), production unit (fishing unit), production (capture) date, etc.
3.2.5 Reseller and Buyer Admission Requirements
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