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SB/T 10428-2007: Good distribution practice for the primary fresh food
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10428-2007 | English | 289 |
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Good distribution practice for the primary fresh food
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SB/T 10428-2007
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Basic data | Standard ID | SB/T 10428-2007 (SB/T10428-2007) | | Description (Translated English) | Good distribution practice for the primary fresh food | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X09 | | Classification of International Standard | 67.040 | | Word Count Estimation | 9,950 | | Date of Issue | 2007-07-24 | | Date of Implementation | 2007-12-01 | | Quoted Standard | GB/T 6388; GB/T 6543; GB 9681; GB 9683; GB 9687; GB 9688; GB 9689; GB 11680; GB 14881; GB/T 18354; GB/T 19000; QC/T 450 | | Regulation (derived from) | ?Ministry of Commerce Announcement 2007 No.65 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the primary fresh food distribution organization's quality management system, resource management, distribution process control and product recalls and other requirements. This standard applies to primary fresh food distribution organization. | SB/T 10428-2007: Good distribution practice for the primary fresh food---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good distribution practice for the primary fresh food
ICS 67.040
X09
Record number. 21281-2007
People's Republic of China domestic trade industry standard
Good practice for the distribution of primary fresh foods
Released on.2007-07-24
2007-12-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Quality Management System 2
5 Resource Management 2
6 Distribution Process Control 3
7 Product recall 5
Foreword
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Department of Business Reform and Development of the Ministry of Commerce, Circulation Industry Promotion Center of the Ministry of Commerce, and Quality Certification of China Food Hengxin (Beijing)
Heart Co., Ltd., Beijing Ershang Group, Shanghai Lianhua Fresh Food Processing and Distribution Center Co., Ltd.
The main drafters of this standard. Wang Guiji, Zhao Jian, Yin Hong, Gong Haiyan, Sun Xin, Qin Wen, Tang Junjie, Xue Kexing.
This standard is interpreted by the Circulation Industry Promotion Center of the Ministry of Commerce of the People's Republic of China.
Good practice for the distribution of primary fresh foods
1 Scope
This standard specifies the quality management system, resource management, distribution process control and product recall of primary fresh food distribution organizations.
Requirements.
This standard applies to primary fresh food distribution organizations.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 6388 transport packaging receipt and delivery mark
GB/T 6543 corrugated box
GB 9681 Hygienic standard for polyvinyl chloride molded products for food packaging
GB 9683 Hygienic standard for composite food packaging bags
GB 9687 Hygienic standard for polyethylene molded products for food packaging
GB 9688 Hygienic standard for polypropylene molded products for food packaging
GB 9689 Hygienic standard for polystyrene molded products for food packaging
GB 11680 Raw material hygiene standard for food packaging
GB 14881 General hygiene regulations for food companies
GB/T 18354 logistics terminology
GB/T 19000 Quality Management System Foundation and Terminology (idt ISO 9000.2000)
Technical conditions for QC/T 450 insulation and refrigerated vehicles
State Council Order No. 373 [2003] Special Equipment Safety Supervision Regulations
3 Terms and definitions
GB/T 18354, GB/T 19000 established and the following terms and definitions apply to this standard.
3.1
Fresh vegetables, fruits, poultry, poultry, eggs and aquatic products that are grown, harvested, cultured, or fished, without cooking.
3.2
Primary fresh foods are always in the required temperature range from purchase, storage, transportation, sales to consumption.
Temperature control to reduce food loss and ensure quality.
3.3
The primary fresh foods are classified according to the variety, quality, specification grade, temperature control requirements, and order of storage and delivery.
3.4
The operation of selecting primary fresh food from the storage location according to the requirements of the order or the delivery order.
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