| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10422-2007 | English | 359 |
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Quick-frozen dumpling
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SB/T 10422-2007
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PDF similar to SB/T 10422-2007
Basic data | Standard ID | SB/T 10422-2007 (SB/T10422-2007) | | Description (Translated English) | Quick-frozen dumpling | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 9,974 | | Date of Issue | 2007-03-28 | | Date of Implementation | 2007-09-01 | | Quoted Standard | GB 2707; GB 2716; GB 2717; GB 2733; GB 2760; GB/T 2828.1; GB/T 4789.33; GB/T 5009.3; GB/T 5009.5; GB/T 5009.6; GB/T 5009.11; GB/T 5009.12; GB/T 5009.22; GB/T 5009.44; GB/T 5009.56; GB 5461; GB 5749; GB/T 6388; GB/T 6543; GB 7718; GB/T 8607; GB 9683; GB 9687; GB 9688; GB 9689; GB/T 10005; GB 14881; GB 16869; GB/T 18517-2001 | | Regulation (derived from) | ?Ministry of Commerce 2007 Announcement No.38 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions of frozen dumplings products, classification, requirements, test methods, inspection rules, signs, packaging, transport, storage, sales, basic requirements for recall. This standard applies to the production and sale of 3. 2 product definition. | SB/T 10422-2007: Quick-frozen dumpling---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quick-frozen dumpling
ICS 67.060
X11
Record number. 20472-2007
People's Republic of China domestic trade industry standard
Frozen dumplings
Released on.2007-03-28
2007-09-01 implementation
Published by the Ministry of Commerce
Foreword
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard is mainly drafted by. China Business Federation Commercial Standards Center, Zhengzhou Sanquan Food Co., Ltd., Zhengzhou Food Worker
Cheng Technology Research Center, Zhengzhou City Standardization Association.
The main drafters of this standard. Chen Zemin, Chen Nan, Huang Zhongmin, Zhang Ninghe, Shen Xiangkun, Zheng Junfen, Hao Yuqin, Wang Daofeng.
Frozen dumplings
1 Scope
This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, signs, packaging, transportation and storage of quick-frozen dumpling products.
Basic requirements for deposit, sale and recall.
This standard applies to the production and sale of products defined in 3.2.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 2707 fresh (frozen) meat hygiene standards
GB 2716 Edible vegetable oil hygiene standard
GB 2717 Soy Sauce Hygiene Standard
GB 2733 Hygienic standard for fresh and frozen animal aquatic products
GB 2760 Hygienic standard for food additives
GB/T 2828.1 counting sampling inspection procedures
GB/T 4789.33 Food hygiene microbiological examination grain, fruit and vegetable food inspection
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.5 Determination of protein in food
GB/T 5009.6 Determination of fat in food
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
Determination of aflatoxin B1 in foods GB/T 5009.22
GB/T 5009.44 Analytical method for hygienic standards of meat and meat products
GB/T 5009.56 analysis method of pastry hygiene standards
GB 5461 table salt
GB 5749 Sanitary Standard for Drinking Water
GB/T 6388 transport packaging receipt and delivery mark
GB/T 6543 corrugated box
GB 7718 prepackaged food labeling rules
GB/T 8607 high-gluten wheat flour
GB 9683 Hygienic standard for composite food packaging bags
GB 9687 Hygienic standard for polyethylene molded products for food packaging
GB 9688 Hygienic standard for polypropylene molded products for food packaging
GB 9689 Hygienic standard for polystyrene molded products for food packaging
GB/T 10005 biaxially oriented polypropylene (BOPP)/low density polyethylene (LDPE) composite film, bag
GB 14881 General hygiene regulations for food companies
GB 16869 Fresh and frozen poultry products
GB/T 18517-2001 refrigeration terminology
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