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SB/T 10412-2007: Quick-frozen food made of wheat flour and rice
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| SB/T 10412-2007 | English | 319 |
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Quick-frozen food made of wheat flour and rice
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SB/T 10412-2007
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PDF similar to SB/T 10412-2007
Standard similar to SB/T 10412-2007 GB/T 5497 GB/T 5496 GB/T 5526 SB/T 10379 Basic data | Standard ID | SB/T 10412-2007 (SB/T10412-2007) | | Description (Translated English) | Quick-frozen food made of wheat flour and rice | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X10 | | Classification of International Standard | 67.040 | | Word Count Estimation | 10,166 | | Date of Issue | 2007-01-25 | | Date of Implementation | 2007-07-01 | | Older Standard (superseded by this standard) | SB/T 10289-1997 | | Quoted Standard | GB 1354; GB 1355; GB 2707; GB 2715; GB 2716; GB 2717; GB 2720; GB 2721; GB 2733; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.15; GB/T 5009.3-2003; GB/T 5009.5; GB/T 5009.6; GB/T 5009.11; GB/T 5009.12; GB/T 5009.22; GB/T 5009.44; GB/T 5009.56; GB/T 6388; GB/T 6543; GB 7718; GB 9683; GB 9687; GB 9688; GB 9689; GB 10146; GB 13104; GB 16869; GB/T 18517-2001; GB 19295; JJF 1070; country quality supervision, Inspection and Quarantine Order [ 2005 ] No. 75 prepackaged goods metrological supervision and management measures | | Regulation (derived from) | ?Ministry of Commerce Announcement 2007 No.5 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the classification of frozen food rice noodles, technical requirements, experimental methods, storage and recall requirements, transport, labels and signs, , packaging inspection rules. 3. 4 This standard applies to the provisions of food production, storage and sales. | SB/T 10412-2007: Quick-frozen food made of wheat flour and rice---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quick-frozen food made of wheat flour and rice
ICS 67.040
X10
Record number..20177-2007
People's Republic of China domestic trade industry standard
Replacing SB/T 10289-1997
Quick-frozen rice food
Released on.2007-01-25
2007-07-01 implementation
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 2
4 Product Classification 2
5 Technical requirements 2
6 Test method 3
7 Inspection rules 4
8 labels and signs 5
9 Packing 5
10 Transportation 5
11 Storage 5
12 recall 5
Foreword
This standard replaces SB/T 10289-1997 "quick frozen noodles rice food".
This standard is mainly modified as follows. SB/T 10289-1997 "Frozen Frozen Rice Food".
--- Modified the standard text format in accordance with GB/T 1.1-2000;
--- Cancel the content of the filling content as a net content;
--- Sanitary standards changed to the implementation of GB 19295 "quick pre-packaged rice food hygiene standards" requirements;
--- Add the "Recall" section.
This standard was proposed by the China Business Federation.
This standard is managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. Shanghai Food Research Institute, Zhengzhou Sanquan Food Co., Ltd., Shanghai Guofu Longfeng Food Co., Ltd.
Division, Haibawang (Shantou) Food Co., Ltd., Zhengzhou Sinian Food Co., Ltd., Fukang Food Group Co., Ltd., Yantai Nanhu Food Co., Ltd.
Company, Wenzhou Quick Deer Group Company, Beijing Jinluyi Frozen Food Co., Ltd., Suzhou Su Ayi Food Co., Ltd., Wuxi Huashun Food
Product Industry Co., Ltd., Shanghai Frozen Food Association.
The main drafters of this standard. Liu Yuqun, Xu Jun, Sheng Manzhen, Yuan Bo, Zhang Qingmiao.
Quick-frozen rice food
1 Scope
This standard specifies the classification, technical requirements, inspection methods, inspection rules, labels and signs, packaging, transportation and storage of quick-frozen rice products.
And the request for recall.
This standard applies to the production, storage, transportation and sales of foods specified in 3.4.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 1354 rice
GB 1355 wheat flour
GB 2707 fresh (frozen) meat hygiene standards
GB 2715 Food Hygiene Standard
GB 2716 Edible vegetable oil hygiene standard
GB 2717 Soy Sauce Hygiene Standard
GB 2720 MSG Hygiene Standard
GB 2721 Edible salt hygiene standard
GB 2733 Hygienic standard for fresh and frozen animal aquatic products
GB 2760 Hygienic standard for food additives
GB/T 4789.2 Food hygiene microbiological examination total number of colonies
GB/T 4789.3 Determination of coliforms in food hygiene microbiological examination
GB/T 4789.4 Food hygiene microbiological examination Salmonella test
GB/T 4789.5 Food hygiene microbiological examination Shigella test
GB/T 4789.10 Food hygiene microbiological examination Staphylococcus aureus test
GB/T 4789.15 Food hygiene microbiological test mold and yeast count
GB/T 5009.3-2003 Determination of moisture in foods
GB/T 5009.5 Determination of protein in food
GB/T 5009.6 Determination of fat in food
Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11
GB/T 5009.12 Determination of lead in food
Determination of aflatoxin B1 in foods GB/T 5009.22
GB/T 5009.44 Analytical method for hygienic standards of meat and meat products
GB/T 5009.56 analysis method of pastry hygiene standards
GB/T 6388 transport packaging receipt and delivery mark
GB/T 6543 corrugated box
GB 7718 prepackaged food labeling rules
GB 9683 Hygienic standard for composite food packaging bags
GB 9687 Hygienic standard for polyethylene molded products for food packaging
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