| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10400-2006 | English | 359 |
Add to Cart
|
3 days [Need to translate]
|
Supermarket shopping environment
| Obsolete |
SB/T 10400-2006
|
PDF similar to SB/T 10400-2006
Basic data | Standard ID | SB/T 10400-2006 (SB/T10400-2006) | | Description (Translated English) | Supermarket shopping environment | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | A12 | | Classification of International Standard | 03.080.30 | | Word Count Estimation | 9,933 | | Date of Issue | 2006-05-12 | | Date of Implementation | 2006-10-01 | | Quoted Standard | GB 7718; GB/T 18883; JGJ 48 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the supermarket store environment, basic requirements such as ancillary facilities, operating facilities and equipment. This standard applies to open-shelf sales, centralized collection, with food -based retailing outlets, including wet, supermarkets, convenience store, discount, warehouse club stores. | SB/T 10400-2006: Supermarket shopping environment---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Supermarket shopping environment
ICS 03.080.30
A12
Record number. 17955-2006
People's Republic of China domestic trade industry standard
Supermarket shopping environment
Released on.2006-05-12
Implementation of.2006-10-01
Published by the Ministry of Commerce
Content
Foreword III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 1
4 Basic requirements for store exits and entrances 1
5 Basic requirements for the cashier area 1
6 Basic requirements for food and department stores 2
7 Basic requirements for fresh food area 2
8 garbage disposal 4
9 storeroom 4
10 Environmental Protection 4
11 facilities and equipment 4
Foreword
In order to promote the standardized operation of supermarket chains, improve the management level and service level of supermarkets, meet the shopping needs of customers, and protect
This standard is specifically formulated for the legitimate rights and interests of consumers.
This standard is proposed and managed by the Ministry of Commerce of the People's Republic of China.
This standard was drafted. China Chain Store & Franchise Association, Emerson Climate Technologies (Suzhou) Co., Ltd.
The main drafters of this standard. Yan Liang, Li Danghui, Liu Haibin, Luo Qunfang, Fang Wei, Yang Qingsong.
Supermarket shopping environment
1 Scope
This standard specifies the basic requirements for the supermarket store environment, operating facilities and equipment, and ancillary facilities.
This standard is applicable to retail sales shops that focus on sales, centralized collection, and sales of food. Including supermarkets, large supermarkets, convenience
Shops, discount stores, warehousing members, etc.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB 7718 prepackaged food labeling rules
GB/T 18883 indoor air quality standard
JGJ48 store building design specification
Bulk food hygiene management practices
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
It consists of the internal operation space of the supermarket and the facilities and auxiliary facilities related to the operation, including the merchandise display facilities and equipment layout.
Safety environment design, parking facilities, etc.
3.2
Machines, equipment, and tools directly related to supermarket operations, such as elevators, lighting systems, cash registers, shelves, refrigerators, trolleys, shopping baskets, etc.
3.3
Sites, machines, equipment, tools that support and assist in business management, such as parking lots, warehouses, receiving areas, processing rooms, and fire departments
System, anti-theft equipment, lockers, toilets, etc.
4 Basic requirements for store exits and entrances
4.1 The corporate logo should be clear, clear and tidy.
4.2 Business hours should be clearly indicated and consistent.
4.3 Entrances with steps, the slope should be moderate, and there is a ramp for disabled people. In rainy and snowy weather, there should be a non-slip warning sign at the entrance and exit.
4.4 The customer entrance shall be distinguished from the merchandise import, except for discount stores and convenience stores with a business area of less than.200 m2.
4.5 There should be obvious signs at the exit.
4.6 There should be a distinction between the exit and the entrance and facilitate evacuation of personnel.
4.7 The exit and entrance should have sufficient illumination during the evening business.
5 Basic requirements for the cashier area
5.1 The cashier area should be equipped with an electronic cash register.
|