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SB/T 11070-2022 English PDF

US$149.00 · In stock
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SB/T 11070-2022: (Management requirements for catering food packaging services)
Status: Valid

SB/T 11070: Evolution and historical versions

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
SB/T 11070-2022	English	149	Add to Cart	3 days [Need to translate]	(Management requirements for catering food packaging services)	Valid	SB/T 11070-2022
SB/T 11070-2013	English	319	Add to Cart	3 days [Need to translate]	Packaging requirements for restaurant service	Obsolete	SB/T 11070-2013

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GB/T 16767 GB/T 9969 GB 5296.6 SB/T 10832 SB/T 11234 SB/T 11080

Basic data

Standard ID	SB/T 11070-2022 (SB/T11070-2022)
Description (Translated English)	(Management requirements for catering food packaging services)
Sector / Industry	Domestic Trade Industry Standard (Recommended)
Classification of Chinese Standard	A12
Word Count Estimation	6,66
Date of Issue	2022-05-20
Date of Implementation	2022-12-01
Older Standard (superseded by this standard)	SB/T 11070-2013
Issuing agency(ies)	Ministry of Commerce of the People's Republic of China

SB/T 11070-2013: Packaging requirements for restaurant service

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Packaging requirements for restaurant service ICS 03.080.30 A12 Record number. 46990-2014 People's Republic of China domestic trade industry standards Catering service enterprise package service management requirements Released.2014-04-06 2014-12-01 implementation Issued by the Ministry of Commerce of the People's Republic of China

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard is proposed by the China Chamber of Commerce. This standard is headed by the Ministry of Commerce of the People's Republic of China. The drafting of this standard. Ningbo Shipu Hotel Management Development Co., Ltd., Jiaxing Longju Food & Beverage Group Co., Ltd., Meizhou Dongpo Group, the whole State Restaurant Hotel Rating Committee Office, Beijing Jinding Xun Restaurant Co., Ltd., Tianjin Yu Xiang Jiangnan Restaurant Management Co., Ltd., Jinquan Road (Tianjin) Food & Beverage Management Co., Ltd., Shanghai Day Food & Beverage Management Co., Ltd., Chongqing Municipal Commission of Commerce, Hunan Business Hall, Hubei Province Cooking Hotel Industry Association, Liaoning Province, catering and cooking industry associations, the International Food Packaging Association, Xunbao Co., Ltd., Quanzhou Mei Yang Plastic Hardware Products Co., Ltd., South (Zhejiang) Environmental Technology Co., Ltd., Beijing Red Army Albert CHAN Tableware Co., Ltd., Beijing Jingxingxing Wang Tengfei Plastic Products Co., Ltd. The main drafters of this standard. Zhang Lijun, Li Huifei, Sheng Jingyi, Wang Gang, Wang Jinghong, Jiao Yong, Dong Jinshi, Duan Yujing, Liu Yu, Xu Feng received, Li Hongxing, Zhang Yi, Feng Tao, Liu Fei, Zhang Xianfeng, Zhang Guoyu, Xie Xiuhua, Zhang Dongyang, Shen Tuquanquan, Zhang Hongjun, Zhang Junjie. Catering service enterprise package service management requirements

1 Scope

This standard specifies the terminology, definitions and technical requirements for the service management of catering service enterprises. This standard applies to catering service enterprises to provide consumers with the rest of the food after dinner packaging services. Catering Service Business takeaway food Packaging services can be implemented in accordance with the relevant provisions.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. Standard for Hygienic Standard for Food Packaging General technical requirements for disposable tableware GB/T 21661 Plastic shopping bags GB/T 27589 paper lunch box GB/T 27590 paper cups GB/T 27591 paper bowl

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Pack service packagingservice By the food service business service personnel will be loaded into the food meet the health requirements of qualified containers, to facilitate the consumer to carry and food services behavior.

4 technical requirements

4.1 Packaging containers 4.1.1 Packaging container procurement Should choose qualified suppliers, the establishment of qualified supplier evaluation norms, the procurement process should obtain the production enterprises of the production license and other related certificates And purchase vouchers, and the establishment of ledger. 4.1.2 Outsourcing container labels Packaging container manufacturers should provide factory name, site, product name, production date, shelf life and other traceability information, and in the product significantly Set out "food". 4.1.3 Quality requirements 4.1.3.1 disposable plastic tableware should meet the requirements of GB 18006.1.

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Question 5: Should I purchase the latest version SB/T 11070-2022?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version SB/T 11070-2022 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.