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SB/T 10379-2012: Quick-frozen prepared food
Status: Valid SB/T 10379: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| SB/T 10379-2012 | English | 339 |
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3 days [Need to translate]
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Quick-frozen prepared food
| Valid |
SB/T 10379-2012
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| SB/T 10379-2004 | English | 599 |
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4 days [Need to translate]
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Quick-freezing prepared foods
| Obsolete |
SB/T 10379-2004
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PDF similar to SB/T 10379-2012
Standard similar to SB/T 10379-2012 GB/T 5497 GB/T 5496 GB/T 5526 Basic data | Standard ID | SB/T 10379-2012 (SB/T10379-2012) | | Description (Translated English) | Quick-frozen prepared food | | Sector / Industry | Domestic Trade Industry Standard (Recommended) | | Classification of Chinese Standard | X10 | | Classification of International Standard | 67.040 | | Word Count Estimation | 13,117 | | Older Standard (superseded by this standard) | SB/T 10379-2004 | | Quoted Standard | GB/T 191; GB 2707; GB 2715; GB 2716; GB 2733; GB 2748; GB 2749; GB 2760; GB 2762; GB 5749; GB 7096; GB 7718; GB 16869; GB 19295; GB/T 25007; GB 28050; SB/T 10699-2012; JJF 1070; " prepackaged goods metrological supervision and management measures " State | | Regulation (derived from) | ?Industry Standard Filing Announcement 2013 No.2 (Total No.158); Ministry of Commerce Announcement 2012 No.93 | | Issuing agency(ies) | Ministry of Commerce of the People's Republic of China | | Summary | This standard specifies the terms and definitions of frozen prepared foods, classification, raw materials and accessories, technical requirements, test methods, decision rules, labels, signs, transport and storage as well as sales and recall requirements, | SB/T 10379-2012: Quick-frozen prepared food---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Quick-frozen prepared food
ICS 67.040
X10
Record Number. 38487-2013
People's Republic of China domestic trade industry standards
Replacing SB/T 10379-2004
Frozen Food modulation
Issued on. 2012-12-20
2013-06-01 implementation
People's Republic of China Ministry of Commerce released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard replaces SB/T 10379-2004 "modulation frozen food."
This standard SB/T 10379 --- 2004 compared to the main changes are as follows.
--- Increased six terms;
--- Deleted barbecue, smoked products in the category; the "hot soup" and "soups products" together as "soup products," the original classification
Description to perfect;
--- Simplifies the physical and chemical indicators requirements, highlighting the "health indicators" requirements;
--- The temperature modulation method, and various frozen food ingredient content as informative annex.
The standard proposed by China General Chamber of Commerce.
This standard by the People's Republic of China Ministry of Commerce.
This standard was drafted. the only new Food Co., Ltd. in Hangzhou, Zhejiang Jiang Wufeng cold Ltd., Fujian sea One Food & Beverage Co., Ltd., Hangzhou
State Guanhua Wang Food Co., Ltd., Suzhou City, Lai good to gourmet food limited liability company, Henan public goods Food Industry Co., Ltd., Beijing Jin Road
Easy Frozen Food Co., Ltd., Fujian Teng new Food Co., Ltd., Zhejiang five-vegetarian Industrial Co., Ltd., Fujian Yasui food shares
Ltd., youcan food (Hangzhou) Co., Ltd., Shandong benefits of the Food Co., Ltd., Jingjiang Beas Food Co., Ltd., Henan Shuanghui Investment
Owned Development Co., Ltd., Nanjing Yurun Food Co., Ltd., Zhengzhou three Whole Foods Co., Ltd., Hangzhou small to large Agricultural Development Group
Ltd., Shanghai Frozen Food Industry Association, China Chamber of Commerce Business Standard Centre.
The main drafters of this standard. Wu Hong, Jin Zu Wei, five with Hu, Chen Fengxiang, Li Zhou products, Bianzhi Ying Jiang Fener, Wang Yiming, Zhang Jianlin, Zhu Hongwei,
Using Teng Xiong, Zhang Yue Fu, Weirong Ming, Hong Huang, Huang Union, Zhou fruit, Wu Zhaohua, Wang, Yu Hui growth, Chujie Ming, Wang Yufen, Chen Song, XU Bao Cai,
Yanglin Wei, Huang Zhongmin, Wangjian Yong, Liu Zhenyu.
This standard replaces the previous release of the case.
--- SB/T 10379-2004.
Frozen Food modulation
1 Scope
This standard specifies the terms and definitions modulation frozen food, classification, raw materials and auxiliary materials, technical requirements, test methods, determine the rules, standard
Sign, signs, packaging, transportation and storage as well as sales and recall requirements.
This standard applies to the production, testing and marketing of products 3.1 Definitions.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
GB 2707 fresh (frozen) meat hygiene standards
GB 2715 food hygiene standards
GB 2716 vegetable food hygiene standards
GB 2733 fresh, frozen aquatic animal health standards
GB 2748 Hygienic standard eggs
GB 2749 Hygienic standard egg products
GB 2760 national food safety standards of food additives using standard
GB 2762 Contaminants in Foods Limited
GB 5749 drinking water health standards
Edible health standards GB 7096
GB 7718 National Food Safety Standard pre-packaged food labels General
GB 16869 Fresh and frozen poultry products
GB 19295 food safety standard frozen pastry products
GB/T 25007 HACCP guidelines for the application of quick-frozen food production
GB 28050 food safety standard pre-packaged food nutrition labels General
SB/T 10699-2012 quick-frozen food production management practices
JJF1070 prepackaged goods measured net content inspection rules
"Prepackaged goods metrological supervision and management approach" (State Administration of Quality Supervision, Inspection and Quarantine Order [2005] No. 75)
"Food recall regulations" (State Administration of Quality Supervision, Inspection and Quarantine [2007] The first 98 orders)
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Cereals or beans or potatoes and their products, meat and poultry products, and aquatic products, plant protein and its products, fruits and vegetables and prepared
Products, eggs and egg products, edible mushrooms and their products as the main raw material, with accessories (including food additives), flavored production process, the use of speed
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