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QB/T 8146-2025 PDF English

Std ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status
QB/T 8146-2025	English	RFQ	ASK	3 days [Need to translate]	(Fermented rice wine)	Valid

Standard similar to QB/T 8146-2025

Standard ID	QB/T 8146-2025 (QB/T8146-2025)
Description (Translated English)	(Fermented rice wine)
Sector / Industry	Light Industry Standard (Recommended)
Classification of Chinese Standard	X62
Classification of International Standard	67.160.10
Date of Issue	2025-07-02
Date of Implementation	2026-02-01
Issuing agency(ies)	Ministry of Industry and Information Technology
Summary	This standard specifies the raw materials, sensory, and physicochemical requirements for fermented rice wine, describes the corresponding test methods, specifies the inspection rules, and specifies the marking, packaging, transportation, and storage. It also provides product classifications for ease of technical specification and defines relevant terminology. This document applies to the production, inspection, and sale of fermented rice wine.