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QB/T 4092-2025 PDF English

QB/T 4092: Evolution and historical versions

Standard ID	QB/T 4092-2025 (QB/T4092-2025)
Description (Translated English)	(Icing sugar)
Sector / Industry	Light Industry Standard (Recommended)
Classification of Chinese Standard	X31
Classification of International Standard	67.180
Date of Issue	2025-08-19
Date of Implementation	2026-03-01
Older Standard (superseded by this standard)	QB/T 4092-2010
Issuing agency(ies)	Ministry of Industry and Information Technology
Summary	This standard specifies the sensory, physicochemical, and biological requirements for icing, describes the corresponding test methods, and stipulates the contents of inspection rules, marking, labeling, packaging, transportation, and storage. This document applies to the production, inspection, and sale of powdered icing made from granulated sugar with the addition of appropriate amounts of edible starch or anti-caking agents, processed through grinding or pulverizing.