| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | See Detail | Status | Related Standard |
| NY/T 2783-2015 | English | 199 |
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Days<=3
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Technical specification for the production of cured and uncooked meat products
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NY/T 2783-2015
| Valid |
NY/T 2783-2015
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