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NY 626-2002 English PDF

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NY 626-2002: Shennong synthetic line pig
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NY 626-2002English319 Add to Cart 3 days [Need to translate] Shennong synthetic line pig Valid NY 626-2002

PDF similar to NY 626-2002


Standard similar to NY 626-2002

GB/T 25165   NY/T 1663   NY/T 909   NY/T 816   NY/T 636   NY/T 823   

Basic data

Standard ID NY 626-2002 (NY626-2002)
Description (Translated English) Shennong synthetic line pig
Sector / Industry Agriculture Industry Standard
Classification of Chinese Standard B43
Classification of International Standard 07.080
Word Count Estimation 10,135
Date of Issue 2002-12-30
Date of Implementation 2003-03-01
Summary This standard specifies the depth of the agricultural line pigs specialized strains and commodity hogs physical characteristics, reproductive performance, growth performance, carcass quality, evaluation and breeding pigs grading. This standard applies to deep line pigs pig farming, commercial pig identification, breeding, production, and when played on the pig assessment.

NY 626-2002: Shennong synthetic line pig

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Shennong synthetic line pig ICS 07.080 B43 People's Republic of China Agricultural Industry Standard Deep farming supporting pig Released on December 12,.2002 2003-03-01 implementation Published by the Ministry of Agriculture

Foreword

This standard was proposed by the Ministry of Agriculture, Animal Husbandry and Veterinary Bureau. Appendix A of this standard is an informative annex. This standard was drafted. Shenzhen Agriculture and Animal Husbandry Co., Ltd., Shenzhen Pig Farm, Shenzhen Modern Pig and Agroecology Institute, Agriculture Industry Department Pig Quality Supervision and Inspection Center (Guangzhou). The main drafters of this standard. Wang Jialu, Zhang Guohang, Zheng Hua, Yu Bin, Li Jiaqi, Chen Yong. Deep farming supporting pig

1 Scope

This standard stipulates the appearance characteristics, reproductive performance, growth and development performance, and body products of specialized pig breeds and commercial pigs in the deep-agricultural supporting system. Quality, breeding pigs and breeding pigs. This standard is applicable to the identification, breeding, production and evaluation of breeding pigs in pigs and commercial pigs of the deep-agricultural supporting system.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB 16567 species of livestock and poultry call quarantine technical specifications

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 The deep-agricultural supporting system is a pig-father pig, which is the terminal father of the supporting department. 3.2 The Shennong supporting system is a pig mother I pig, which is the first female parent of the supporting system. 3.3 The Shennong supporting system is a pig mother II pig, which is the second female parent of the supporting department. 3.4 The deep-agricultural supporting pig pig is a terminal product of the supporting department and is directly listed as a commercial pig. 3.5 It is an estimate of the value of a sports species, indicating the value of the individual as a parent, calculated using the animal model BLUP method. Correct For a given trait, the offspring produced by the individual with the best breeding value have a higher desired breeding value for that trait. Due to the basis of an individual Since only half of it will be passed on to its descendants, a parent's expected contribution to his offspring is only half that of his EBV. 3.6 The pork after slaughter has a pale appearance, a soft texture, lack of elasticity, and an exudate juice on the muscle surface. 3.7

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