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Database: 189759 (26 Oct 2025)
NY 5359-2010 English PDF
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Standard Title (Description)
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NY 5359-2010
English
359
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Pollution-free food the spice producing environmental conditions
Obsolete
NY 5359-2010
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Basic data
Standard ID
NY 5359-2010 (NY5359-2010)
Description (Translated English)
Pollution-free food the spice producing environmental conditions
Sector / Industry
Agriculture Industry Standard
Classification of Chinese Standard
B31
Classification of International Standard
65.020.20
Word Count Estimation
9,949
Date of Issue
2010-09-21
Date of Implementation
2010-12-01
Quoted Standard
GB/T 6920; GB/T 7467; GB/T 7475; GB/T 7484; GB/T 7486; GB/T 11914; GB/T 15262; GB/T 15432; GB/T 15433; GB/T 15434; GB/T 15435; GB/T 16488; GB/T 17137; GB/T 17138; GB/T 17139; GB/T 17141; GB/T 22105.1; GB/T 22105.2; NY/T 395; NY/T 396; NY/T 397; NY/T 1121.2; SL 327.1; SL 327.2; SL 327.3; SL 327.4
Regulation (derived from)
Ministry of Agriculture Bulletin 1466
Issuing agency(ies)
Ministry of Agriculture of the People's Republic of China
Summary
This standard specifies the free food spice producing environmental conditions require, sampling and test methods and determine the principles. This standard applies to pollution-free food pepper, pepper, star anise and other spices origin.
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