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NY 478-2002 English PDF

US$229.00 ยท In stock
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NY 478-2002: Soft cheese
Status: Valid
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
NY 478-2002English229 Add to Cart 3 days [Need to translate] Soft cheese Valid NY 478-2002

PDF similar to NY 478-2002


Standard similar to NY 478-2002

QB/T 5395   NY/T 1331   NY/T 230   NY/T 657   NY/T 3513   NY/T 3313   

Basic data

Standard ID NY 478-2002 (NY478-2002)
Description (Translated English) Soft cheese
Sector / Industry Agriculture Industry Standard
Classification of Chinese Standard X16
Word Count Estimation 7,770
Date of Issue 2002-02-02
Date of Implementation 2002-02-01
Quoted Standard GB 191; GB 2760; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.11; GB/T 4789.18; GB/T 5009.11; GB/T 5009.12; GB/T 5009.13; GB/T 5009.17; GB/T 5009.24; GB 5408.1; GB/T 5409; GB/T 5414; GB 5461; GB/T 6388; GB/T 6914; GB 7718; GB 14880; QB/T 3777; JJF 1070
Adopted Standard CODEX STAN A-6-1978, NEQ; CODEX STAN C-16-1968, NEQ; CODEX STAN C-18-1969, NEQ; CODEX STAN C-31-1973, NEQ
Summary This standard specifies the soft cheese product classification, requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage. This standard applies to milk or milk products from raw materials, with or without added excipients, after sterilization, curds, whey, fermented or non-fermented mature mature obtained, water accounted for 67% of non-fat ingredients or more products.

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