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NY 1440-2007 (NY1440-2007)

NY 1440-2007_English: PDF (NY1440-2007)
Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)Related StandardStatusPDF
NY 1440-2007English129 Add to Cart 2 days [Need to translate] Maximum Limit of Sulphur Dioxide Residue in Tropical Fruits NY 1440-2007 Valid NY 1440-2007

Standard ID NY 1440-2007 (NY1440-2007)
Description (Translated English) Maximum Limit of Sulphur Dioxide Residue in Tropical Fruits
Sector / Industry Agriculture Industry Standard
Classification of Chinese Standard B31
Classification of International Standard 67.080.10
Word Count Estimation 3,394
Date of Issue 2007-09-14
Date of Implementation 2007-12-01
Quoted Standard GB/T 8855; NY/T 1435-2007
Drafting Organization Ministry of Agriculture Food Quality Supervision and Testing Center (Zhanjiang)
Administrative Organization Ministry of Agriculture, tropical crops and products Standardization Technical Committee
Regulation (derived from) Ministry of Agriculture Bulletin No. 909
Summary This standard specifies the tropical fruit residues of sulfur dioxide targets. This standard applies to litchi, longan fruit, this standard does not apply to tropical fruits dried fruits and products.