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LY/T 3181-2020: Management guides for decarbonization of forest ecotourism
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Management guides for decarbonization of forest ecotourism
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LY/T 3181-2020
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Basic data | Standard ID | LY/T 3181-2020 (LY/T3181-2020) | | Description (Translated English) | Management guides for decarbonization of forest ecotourism | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | P23 | | Classification of International Standard | 91.080.20 | | Word Count Estimation | 8,833 | | Date of Issue | 2020-03-30 | | Date of Implementation | 2020-10-01 | | Regulation (derived from) | Announcement No. 6 of 2020 by the State Forestry and Grassland Bureau | | Issuing agency(ies) | State Forestry and Grassland Administration | LY/T 3181-2020: Management guides for decarbonization of forest ecotourism---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Management guides for decarbonization of forest ecotourism
ICS 91.080.20
P23
LY
People's Republic of China Forestry Industry Standard
Low-carbon management guidelines for forest ecotourism
2020-03-30 released
2020-10-01 implementation
Issued by the State Forestry and Grassland Administration
Table of contents
Foreword...II
1 Scope...1
2 Normative references...1
3 Terms and definitions...1
4 General...2
5 Requirements for the protection of forest eco-tourism resources...2
6 Forest Ecological Environment Management...2
7 Construction requirements...3
8 Basic package...4
9 Basic requirements...5
10 Low-Carbon Behavior of Tourists...6
11 Low-carbon publicity and education...6
12 Service Management...7
Foreword
In order to strengthen the protection of my country's forest eco-tourism resources, promote low-carbon tourism destinations, and standardize development and construction activities, this specification is formulated. this
The standard is applicable to newly built, expanded and rebuilt forest ecotourism areas throughout the country.
This standard is compiled in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed and managed by the State Forestry and Grassland Administration.
Drafting organizations of this standard. Fujian Agriculture and Forestry University, Forest Tourism Management Office of National Forestry and Grassland Administration, Fujian Academy of Forestry
The main drafters of this standard. Chen Qiuhua, Chen Xinfeng, Dong Jianwen, Zhang Xiaoping, Liu Senmao, Chen Guisong, Cao Hui, Lai Qifu, Xiu Xintian,
Zheng Xiaomin
Low-carbon management guidelines for forest ecotourism
1 Scope
This standard specifies the basic requirements of the guidelines for the low-carbon management of forest eco-tourism, and mainly stipulates the general principles, protection of forest eco-tourism resources,
Forest ecological environment environmental management, construction, basic facilities, service facilities, low-carbon behavior of tourists, low-carbon publicity and education, service management, etc.
begging.
This standard is applicable to national nature reserves and other areas that provide forest eco-tourism.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this document.
For undated references, the latest version (including all amendments) applies to this document.
GB 3095 Ambient Air Quality Standard
GB 3096 Acoustic Environmental Quality Standard
GB 3838 Surface Water Environmental Quality Standard
GB 22337 Environmental Noise Emission Standard for Social Life
GB 18483 Fume Emission Standard for Catering Industry
GB 8978 Integrated Wastewater Discharge Standard
GB 16153 Restaurant (restaurant) hygiene standard
GB 9663 Hygienic Standard for Hotel Industry
GB 15618 Soil Environmental Quality Construction Land Soil Pollution Risk Control Standard (Trial)
GB/T 2589 General Rules for Comprehensive Energy Consumption Calculation
GB/T 20399 Technical Regulations for Overall Planning of Nature Reserves
GB/T 50033 Building lighting design standard
GB/T 10001.1 Public Information Graphic Symbols for Signs Part 1.General Symbols
LY/T 2005 National Forest Park Master Planning Specification
LY/T 2241 Forest Ecosystem Biodiversity Monitoring and Evaluation Specification
LB/T 007 Green Tourist Hotel
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Forest Ecotourism
Refers to tourism activities based on the forest landscape and forest environment and conforming to the principles of eco-tourism.
3.2 Low Carbon
Wood (bamboo) timber products refer to all kinds of products made with timber and bamboo as the main or partial components, including logs, raw bamboo, sawn timber,
Glulam, plywood, particle board, wood-plastic composite, recombined timber, etc.
3.3
Low Carbonization
Low-carbonization is a systematic project, starting from the economy and society as a whole, to build a new system for low-carbon development.
3.4
Low-Carbon Tourism
Refers to the development and utilization of tourism resources and the environment based on the principles of low energy consumption, low pollution, and low emissions during the operation of the tourism system, and the realization of resources
Sustainable development methods and behaviors with high efficiency and low consumption of source utilization and minimizing environmental damage.
4 General
4.1 There should be a clear development, construction, operation and management subject, and there should be a clear boundary.
4.2 Protect forest eco-tourism resources and forest ecological environment.
4.3 Implement low-carbon management of facilities such as construction, transportation, and tourism services.
4.4 Guide tourists to low-carbon tourism behavior and strengthen low-carbon publicity and education.
4.5 In addition to complying with this standard, it should also comply with relevant national and local regulations and standards.
5 Requirements for the protection of forest ecotourism resources
5.1 Protect the structure of existing forest plant types, promote natural renewal, and form a more complete combination of multiple tree species, multiple layers, and a combination of trees, shrubs, vines and grasses.
The community structure improves the sightseeing value and protection function.
5.2 Maintain the originality of the ecosystem, prohibit or be cautious in using alien species, prevent biological invasion, and protect ancient and famous trees and native native flora
To prevent degradation of the ecological environment.
5.3 Monitor the impact of human activities on wild animals and their habitats, and must not affect the national or local key protected wild animals and their living environment.
Adversely affect the environment.
5.4 Where there are protected species, measures should be taken to protect the habitat and food source of the species.
5.5 Forest tending improves forest carbon sink capacity.
5.6 For special heritages, cultural relics, and ancient buildings, the protection measures are effective, the job responsibilities are clear, and a dedicated person is responsible for management.
5.7 Every year, more than 20% of tourism operating profits or the same amount of funds from other sources are used for resource environmental protection, such as monitoring the quality of the ecological environment.
Conduct resource protection scientific research projects and implement resource protection measures.
5.8 There is a forest eco-tourism plan, the implementation of functional zoning development, and the design of landscape ecological security patterns.
6 Forest Ecological Environment Management
6.1 Environmental quality
6.1.1 The surface water body is clear. The quality should meet or exceed the level III water quality specified in GB 3838.
6.1.2 The air quality should reach the first level specified in GB 3095 for more than 2/3 of each year, and the air anion content should be the average value during the tourist season.
Achieve more than 1000/cm3.
6.1.3 The noise of all kinds of reception facilities should meet the Class 1 standard of GB 3096.less than 55dB during the day and less than 45dB at night.
6.2 Environmental Management
6.2.1 Establish an environmental management system.
6.2.2 Conduct environmental monitoring in accordance with the requirements of LY/T 2241.
6.2.3 There are no production activities that have a significant impact on the ecological environment, no unplanned logging of trees and other acts of destroying vegetation.
6.2.4 It is not suitable to use chemical fertilizers and pesticides, and a forest disaster early warning monitoring and prevention and control system should be established. In the event of a large-scale disease and insect disaster, human
The intervention measures should be carried out under the guidance of experts, with biological control measures as the mainstay.
6.2.5 It is not suitable to build small hydropower and other construction projects. Construction projects that directly or indirectly discharge pollutants into water bodies and other water facilities must comply with
Abide by the national regulations on environmental protection management of construction projects.
6.3 Resource utilization
6.3.1 Improve the utilization rate of clean energy and renewable energy.
6.3.2 The degree of protection of water resources is high, the reuse rate is high, and the use is reasonable.
6.3.2.1 Reception facilities should use water-saving design and encourage the installation of independent drinking water systems.
6.3.2.2 Reclaimed water system is installed and used in reception facilities, and the reclaimed water utilization rate is relatively high.
6.3.3 The effective utilization rate of land resources is high.
6.4 Partition management
6.4.1 Tourism activities should not have an adverse impact on the forest and its environment. According to the environmental carrying capacity and forest sensitivity, the tourist area must be
It can be partitioned, and the utilization intensity is controlled in steps. The division of each functional area is scientific and reasonable, with clear functions.
6.4.2 The location of service and reception facilities should be located in areas with low ecological environment sensitivity, and the scale should be adapted to the number of tourists received.
6.4.3 For areas that receive too many tourists, too frequently, and too densely, the scale of tourists should be controlled by time periods and regions, and open on duty
And leisure travel measures are conducive to ecological restoration.
7 Construction requirements
7.1 The site selection of the building does not damage the landscape, topography and landform, and the building appearance (shape, color, etc.) is in harmony with the landscape.
7.2 On the premise of satisfying the functions, control the building scale and spatial volume to meet the requirements of the construction control regulations for forest tourist attractions.
7.3 No damage to the surrounding environment was caused during the construction, construction and facility maintenance of the scenic area. Functional buildings (boiler room, power distribution room, water tower,
Chimneys, power and telecommunications facilities and their houses, etc.) are selected for concealed sites or beautified in appearance, and new buildings are encouraged to use low-carbon building materials.
7.4 The building layout is reasonable, the comprehensive functions are optimized, and the wind direction is considered. Use wood that is harmless to the human body and environmentally friendly paint. Passive
Solar energy design, natural ventilation and energy saving and environmental protection design.
7.5 Building facilities should be tailored to local conditions and have beautiful features, reduce excessive decoration, simple modeling elements, and no large number of decorative components.
7.6 It is advisable to use high-efficiency lighting sources, high-efficiency lamps and energy-saving accessories, and the indoor lighting coefficient of the main functional space meets the requirements of GB/T 50033.
7.7 The selection of cold and heat sources for building heating and air-conditioning equipment should be determined according to the scale of the building, its use characteristics, and the local energy structure.
Use renewable energy to meet environmental protection requirements.
7.8 The utilization rate of certified green building materials in construction is over 50%.
7.9 Sewage treatment facilities shall be provided in areas where tourist service facilities are concentrated.
8 Basic package
8.1 Transportation
8.1.1 Build a multi-level road system suitable for low-carbon tourism activities, and conditions permit the use of non-motorized transportation methods such as bicycles and walking.
Increase the utilization rate of electric vehicles or bicycles.
8.1.2 Except for special needs (such as wetlands, cliffs, etc.), large-scale use of wooden trestle bridges is prohibited.
8.1.3 The road traffic construction is based on the principles of productivity and practicability, and is based on the scale of the scenic spot, the activity content of each functional zone, environmental capacity, and transportation
The number of camps, the nature of services and management needs, and comprehensively determine road construction standards and construction density.
8.1.4 The sightseeing trails are reasonably set up, and the construction materials should be taken locally.
8.1.6 Its structure and finish should be determined according to low-carbon environmental protection requirements, and the surface material should be in harmony with the style of the scenic spot.
8.1.7 The installation of aerial ropeways shall not damage or affect the landscape and natural environment. The engineering design of aerial ropeway shall comply with relevant standards and specifications
Regulations.
8.1.8 The volume and speed of motor vehicles should be controlled, and vehicles with low energy consumption, low emissions and clean energy should be used.
8.1.9 Small ecological parking lots should be set up to meet the production and management needs of the scenic area, and large parking lots should be located outside.
8.2 Hygiene
8.2.1 The emission of oil fume and washing from restaurants (restaurants) and restaurants shall meet the hygienic requirements of GB 16153 and GB 9663 respectively.
8.2.2 There are full-time positions responsible for daily environmental sanitation management.
8.2.3 The garbage is collected separately and cleaned in time, and the harmless treatment rate of domestic garbage in the area where the reception service facilities are concentrated reaches 100%.
8.2.4 Environmental protection technology can be used for garbage disposal, to realize the comprehensive utilization of garbage and minimize pollution, and to promote the composting technology of organic waste.
8.2.5 The layout of the garbage bins is reasonable, the signs are unified, and they are coordinated with the environment.
8.2.6 Distinguish between smoking areas and non-smoking areas, and effective management.
8.2.7 The layout of tourist toilets is reasonable, the quantity meets the needs, the identification is unified, and the environment is coordinated. The use of service and reception facilities outside the concentrated area is free.
Water flushes the ecological toilet.
8.2.8 Improve the sewage treatment capacity, adopt centralized treatment, the sewage treatment rate is greater than 90%, and the sewage discharge standard should meet the national standard sewage comprehensive
First-level emission standards.
8.2.9 It is strictly forbidden to directly discharge sewage, slop oil and dumping garbage into the water by water transportation and sightseeing vessels without treatment. Tourist operation vessels should be equipped with necessary equipment.
Environmental protection facilities, installation of sewage and oil recovery treatment facilities.
8.3 Security
8.3.1 There is a special agency, a sound safety system, and a sufficient number of personnel.
8.3.2 Conscientiously implement various safety regulations formulated and promulgated by relevant departments of forestry, public security, transportation, fire protection, environmental protection, quality supervision, and tourism.
8.3.3 The facilities and equipment of transportation, electromechanical, sightseeing, entertainment, etc. are intact, regularly overhauled, and there is no overdue service.
8.3.4 The signs of dangerous road sections are obvious, the protective facilities are effective, and the safety warning signs are complete, eye-catching and standardized.
8.3.5 There should be an emergency rescue mechanism, and the emergency rescue telephone number should be announced to ensure that tourists can conveniently use the assistance request facilities and can deal with them in time.
Regarding the help signals sent by tourists.
8.3.6 Establish a medical institution or necessary medical equipment, and be equipped with full-time medical personnel and commonly used drugs, with necessary medical facilities, ambulance facilities
Shi is complete.
8.3.7 Pre-assessment of possible safety risks should be made, emergency handling plans should be formulated, and accident handling files should be fully and accurate.
Indeed.
8.4 Other
8.4.1 Encourage communication, cables and other lines to pass through pipes into the ground, which can effectively reduce the loss of cable lines.
8.4.2 The water supply and drainage pipes should be buried underground to keep the pipes unobstructed.
8.4.3 The establishment of the wireless communication tower does not affect the quality of the landscape, the location is reasonable, and it is coordinated with the forest tourist attraction.
8.4.4 Implement dynamic monitoring and management of the operation of energy-consuming facilities and equipment, and effectively manage facilities such as ropeways and lighting.
9 Service Package
9.1 Accommodation facilities and services
9.1.1 Centralized layout, reasonable structure, suitable volume, and distinctive low-carbon characteristics. Specific requirements should comply with LB/T 007.
9.1.2 Try to change the sheets and quilts one by one for each guest. It is not advisable to change them every day, and do not take the initiative to provide free disposable toiletries.
9.2 Catering facilities and services
9.2.1 The scale of catering facilities should be appropriately controlled and coordinated with the surrounding landscape.
9.2.2 Try to choose local foods as ingredients to avoid energy consumption and carbon emissions caused by the transportation, packaging, and storage of foreign products.
9.2.3 Disposable tableware and other supplies are not provided.
9.3 Tourist facilities and services
9.3.1 The tourist service center has a reasonable location, a moderate scale and sufficient functions.
9.3.2 The setting of various guide signs and public information graphic symbols is reasonable and conforms to the provisions of GB/T 10001.1.
9.3.3 The design of tourist routes and tourist facilities should be scientific and reasonable, cut the ecosystem as little as possible, and avoid ecologically sensitive areas.
9.3.4 The information facilities for tour guides should be coordinated with forest tourist attractions, and the materials used for signs and signs should be made from local materials as much as possible, and renewable materials should be used.
The distribution is reasonable and the quantity is moderate.
9.3.5 Electronic tickets should be used instead of paper tickets.
9.3.6 The design of the tour mode encourages ecology and promotes walking tour. If transportation must be used, a unified, energy-saving environment must be selected.
For low-noise transportation, cable cars should avoid core scenic spots or protected rare and endangered species.
9.4 Shopping facilities and services
9.4.1 The establishment of shopping places in the zone is not recommended, and the industrial chain of design, production and sales of native products, handicrafts and souvenirs can be formed in the periphery of the zone.
9.4.2 Strictly control the sale of products with excessive packaging and high carbon consumption, and do not use non-degradable packaging bags.
9.4.3 Implement environmental protection policies for material procurement, control from the source, select products with green certification and safety certification marks, and give priority to profit
Use renewable resources.
10 Low-carbon behavior of tourists
10.1 Approve scientific and reasonable ecological environment capacity, and adopt management measures to control tourist activities, scope and route based on ecological environment capacity.
10.2 Strictly control the entry of foreign vehicles into the scenic area, uniformly use low-carbon and environmentally friendly transportation in the scenic area, and encourage tourists to walk and ride as much as possible
Non-motorized vehicle tour.
10.3 Promote civilized tourism, require tourists not to throw garbage casually, and encourage tourists to bring their own garbage bags or bring garbage collection belts allotted by scenic spots.
10.4 Encourage tourists to participate in "carbon neutral" actions.
11 Low-carbon publicity and education
11.1 Highlight ecological characteristics and low-carbon behavior. The design and production of publicity materials should highlight the concept of environmental protection and low-carbon.
Seek luxury and encourage the use of recycled paper prints and Internet media promotion methods.
11.2 Publicize the concept of ecological and environmental protection through media such as TV, newspapers, and the Internet, guide tourists to travel behavior and enhance the environmental protection of employees
awareness.
11.3 Guide and educate tourists on low-carbon tourism through various low-carbon signs.
11.4 Development of various low-carbon tourism activities, and formulate corresponding low-carbon tourism rules for tourists.
11.5 Educate tourists not to throw rubbish randomly in the area, encourage tourists to take the initiative to collect rubbish, advocate and encourage environmental protection behaviors, restrain and punish
Punish environmental damage.
11.6 Undertake certain responsibilities for popularizing environmental protection and low-carbon tourism education and publicity, and regularly carry out publicity activities to guide tourists and residents to choose low-carbon tourism
Carbon tourism, green tourism.
11.7 The scenic spots can be regularly opened for free to carry out knowledge education such as popular science education, environmental protection, and low-carbon tourism.
12 Service Management
12.1 Establish a low-carbon tourism service system.
12.2 Develop a low-carbon education and training plan for employees.
12.3 The instructor has received low-carbon professional training and is familiar with the relevant requirements of low-carbon tourism.
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