LY/T 2866: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LY/T 2866-2025 | English | RFQ |
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Processed products of phyllanthus emblica fruit
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LY/T 2866-2025
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| LY/T 2866-2017 | English | 229 |
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Phllanthus emblica powder
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LY/T 2866-2017
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Basic data | Standard ID | LY/T 2866-2025 (LY/T2866-2025) | | Description (Translated English) | Processed products of phyllanthus emblica fruit | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | X24 | | Classification of International Standard | 67.080.10 | | Date of Issue | 2025-07-21 | | Date of Implementation | 2025-11-01 | | Older Standard (superseded by this standard) | LY/T 2866-2017, LY/T 3281-2021 | | Issuing agency(ies) | National Forestry and Grassland Administration | LY/T 2866-2017: Phllanthus emblica powder---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Phyllanthus emblica)
ICS 67.080.10
X24
People's Republic of China Forestry Industry Standard
Phyllanthus emblica
Published on.2017-06-05
2017-09-01 implementation
State Forestry Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the Institute of Resource Insects of the Chinese Academy of Forestry.
This standard is under the jurisdiction of the National Forestry Products Standardization Technical Committee (SAC/TC558).
This standard was drafted. Institute of Resource Insects, Chinese Academy of Forestry.
The main drafters of this standard. Gan Yi, Feng Ying, Zhang Hong, Zhang Wenwen, Li Wei, Hou Bin.
Phyllanthus emblica
1 Scope
This standard specifies the technical requirements, inspection methods, inspection rules, marking, packaging, storage and transportation requirements of Phyllanthus emblica.
This standard applies to the fresh and mature more than 80% of the seeds of Phyllanthus emblica, washed, crushed, pressed, clarified, filtered, concentrated
Glycyrrhiza powder produced by shrinking, drying and other processes.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 2760 food safety national standard food additive use standard
GB 4789.2 National Standard for Food Safety Food Microbiology Inspection Total number of colonies
GB 4789.3 National Food Safety Standards Food Microbiological Testing Coliform Count
GB/T 4789.4 Food microbiological examination Salmonella test
GB/T 4789.10 Food microbiology test Staphylococcus aureus test
GB/T 4789.15 Food microbiological test mold and yeast count
GB 5009.3 National Food Safety Standard Determination of Moisture in Foods
GB 5009.4 National standard for food safety - Determination of ash in foods
GB 5009.11 Determination of total arsenic and inorganic arsenic in foods
GB 5009.12 National Food Safety Standard Determination of Lead in Foods
GB 5009.86 Determination of total ascorbic acid in foods
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 12456 Determination of total acid in foods
GB 14881 National Food Safety Standards
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GB 29921 National Food Safety Standards for Limits of Pathogenic Bacteria in Foods
JJF1070 Quantitative packaging commodity net content measurement inspection rules
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
3 Technical requirements
3.1 Raw material requirements
The raw material of Phyllanthus emblica L. is fresh, yellowish green, and has a maturity of more than 80%. It has no mildew, no rot, and no impurities.
3.2 Sensory indicators
Should meet the requirements of Table 1.
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