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Quality grades of pecan nut and kernel
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LY/T 2703-2016
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Basic data | Standard ID | LY/T 2703-2016 (LY/T2703-2016) | | Description (Translated English) | Quality grades of pecan nut and kernel | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B66 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 6,651 | | Date of Issue | 2016-07-27 | | Date of Implementation | 2016-12-01 | | Regulation (derived from) | State Forestry Administration Announcement No.17 of 2016; Industry Standard Announcement No.16 of 2016 (No.204) | | Issuing agency(ies) | State Forestry Administration | LY/T 2703-2016: Quality grades of pecan nut and kernel---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Pomegranate walnut nuts and nuts quality grades)
ICS 67.080.10
B66
People's Republic of China Forestry Industry Standard
Shell pecan nuts and nuts quality grade
Released on.2016-07-27
Implementation of.2016-12-01
State Forestry Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the State Forestry Administration.
This standard is under the jurisdiction of the National Economic Forest Products Standardization Technical Committee (SAC/TC557).
This standard was drafted. Institute of Subtropical Forestry, Chinese Academy of Forestry.
The main drafters of this standard. Yao Xiaohua, Wang Yaping, Wang Kailiang, Fei Xueqian, Chang Jun, Ren Huadong, Luo Fan, Guo Shaohai.
Shell pecan nuts and nuts quality grade
1 Scope
This standard specifies the requirements for classification, technical requirements, quality classification, inspection and packaging, transportation and storage of thin-shelled pecan nuts and nuts.
This standard applies to the acquisition, storage, transportation and trade of commercial shell pecan nuts and nuts.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB 5009.3 National Food Safety Standard Determination of Moisture in Foods
GB 5009.6 Food safety national standard Determination of fat in food
GB/T 5490 General rules for grain and oil inspection
GB/T 5491 Inspection of food and oil materials, sample method
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB 19300 Food Safety National Standard Nuts and Seeds
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Thin shell pecan pecan
Carnation (Caryaillinoensis), also known as pecan, American pecan.
3.2
Oil fruit oilnut
The thin-shelled pecan kernel oil is oxidized and rancid, and the odor is emitted.
4 nut quality grade
The quality level of nuts is shown in Table 1.
Table 1 Nut quality grade
Indicator level first level two level three level
Color
The shell is naturally yellow and white
Color, renpi golden yellow, no attached
cloth
The shell is naturally yellow and white
Color, yellow skin, no brown
cloth
The shell is naturally yellowish white
Or tan, brown,
a small amount of attachment
The shell is darker in color,
Dark brown skin with a small amount
Attachment
The uniformity is uniform and the appearance is neat, and the proportion of small fruits does not exceed 10% of the total mass -
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