LY/T 1930-2010_English: PDF (LY/T1930-2010)
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Dreid leaves of rosemary (Rosemarinus officinalis L.) for production of essential oil and antioxidant
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LY/T 1930-2010
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| Standard ID | LY/T 1930-2010 (LY/T1930-2010) | | Description (Translated English) | Dreid leaves of rosemary (Rosemarinus officinalis L.) for production of essential oil and antioxidant | | Sector / Industry | Forestry Industry Standard (Recommended) | | Classification of Chinese Standard | B36 | | Classification of International Standard | 67.220.10 | | Word Count Estimation | 7,733 | | Date of Issue | 2010-02-09 | | Date of Implementation | 2010-06-01 | | Quoted Standard | GB/T 12729.2; GB/T 12729.3; GB/T 12729.5; GB/T 12729.6; GB/T 12729.7; GB/T 12729.9; GB/T 12729.10; GB/T 17527; ISO 6571-2008 | | Drafting Organization | Chinese Academy of Forestry Sciences, Institute of Chemical Industry of Forest Products | | Administrative Organization | Chinese Academy of Forestry Sciences, Institute of Chemical Industry of Forest Products | | Regulation (derived from) | Industry standard filing Notice 2010 No. 5 (No. 125 overall) | | Summary | This standard specifies the rosemary (Rosmarinus officinalis L.) dried leaf quality requirements, sampling, test methods, inspection rules, packaging, labeling, storage and transportation. This standard applies to dried rosemary leaf through, drying, or drying a variety of methods such as dry leaves dried rosemary, rosemary oil and rosemary as antioxidant evaluation of the quality of materials used in the production and trade in accordance with. |
LY/T 1930-2010
Dreid leaves of rosemary (Rosemarinus officinalis L.) for production of essential oil and antioxidant
ICS 67.220.10
B36
People's Republic of China Forestry Industry Standard
Dried rosemary leaves for the production of essential oils and antioxidants
Released on.2010-02-09
2010-06-01 implementation
State Forestry Administration released
Content
Foreword I
1 range 1
2 Normative references 1
3 Terms and Definitions 1
4 Quality requirements 2
5 sampling 2
6 Test Method 2
7 Inspection rules 3
8 Packaging, labeling, storage and transportation 3
Foreword
This standard was proposed by the Institute of Chemical Industry of Forest Products of the Chinese Academy of Forestry.
This standard is under the jurisdiction of the Institute of Chemical Industry of Forest Products of the Chinese Academy of Forestry.
This standard is drafted by. Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry.
Participated in the drafting of this standard. Xiamen Jinmei Biotechnology Co., Ltd.
The main drafters of this standard. Bi Liangwu, Zhao Zhendong, Liu Xianzhang, Zhang Qiuge, Li Dongmei, Wang Wei, Gu Yan, Li Dawei.
Dried rosemary leaves for the production of essential oils and antioxidants
1 range
Packaging, labeling, storage and shipping.
This standard applies to dried rosemary leaves obtained by drying, drying or drying fresh leaves of rosemary as a rosemary oil.
And the quality evaluation and trade basis of raw materials for the production of rosemary antioxidants.
2 Normative references
The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all
Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study
Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard.
GB/T 12729.2 Sampling method for spices and seasonings (GB/T 12729.2-2008, ISO 948.1980, NEQ)
GB/T 12729.3 Preparation of powder samples for analysis of spices and condiments (GB/T 12729.3-2008, ISO 2825.
1981, MOD)
GB/T 12729.5 Determination of the content of foreign substances in spices and condiments (GB/T 12729.5-2008, ISO 927.1982,
NEQ)
GB/T 12729.6 Determination of moisture content of spices and seasonings (distillation method) (GB/T 12729.6-2008, ISO 939.
1980, NEQ)
GB/T 12729.7 Determination of total ash content of spices and seasonings (GB/T 12729.7-2008, ISO 928.1997, NEQ)
GB/T 12729.9 Determination of acid-insoluble ash content of spices and condiments (GB/T 12729.9-2008, ISO 930.1997,
MOD)
GB/T 12729.10 Determination of alcoholic extracts of spices and condiments (GB/T 12729.10-2008, ISO 940.1979,
MOD)
GB/T 17527 Determination of pepper essential oil content
ISO 6571.2008 Determination of volatile oil content of spices, seasonings and herbs (water distillation method)
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Dry leaves of the rosemary plant rosemary, dried leaves obtained by drying, drying or drying. Rosemary dry leaves are green
Color, grayish green or yellowish green, leaf length 1cm ~ 6cm.
3.2
Lignified or unligninized main stems and thick branches from rosemary plants.
3.3
Dry brown leaves of brown, dark brown or withered yellow.
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