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LST3258-2018 English PDF

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LST3258-2018: Idesia polycarpa oil
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LS/T 3258-2018English229 Add to Cart 3 days [Need to translate] Idesia polycarpa oil Valid LS/T 3258-2018

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Standard similar to LST3258-2018

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Basic data

Standard ID LS/T 3258-2018 (LS/T3258-2018)
Description (Translated English) Idesia polycarpa oil
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard X14
Classification of International Standard 67.200.10
Word Count Estimation 10,152
Date of Issue 2018-12-03
Date of Implementation 2019-03-01
Regulation (derived from) National Food Newsletter (2018) No. 5
Issuing agency(ies) National Grain and Material Reserves Administration

LST3258-2018: Idesia polycarpa oil

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Shantongzi oil) ICS 67.200.10 X14 People's Republic of China food industry standard Shantongzi oil Published on.2018-12-03 2019-03-01 implementation National Food and Material Reserve Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Shanghai Institute of Food Science, Xi'an COFCO Engineering Research and Design Institute Co., Ltd., National Grain and Material Storage Standard Quality Center of the Reserve Bureau, Oil Crop Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Xuzhou Forest Agriculture Technology Co., Ltd., Qingchuan County Forestry, Sichuan Province And the Bureau of Landscape. The main drafters of this standard. Chen Hui, Zheng Wei, Chen Fengxiang, Zhang Qingyi, Yang Weimin, Yuan Chao, Zhu Tianyi, Ni Fangwei, Jiang Min, Guo Pingmei, Chen Hong, Liu Hanzhen, Xiang bright. Shantongzi oil

1 Scope

This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, label identification, and packaging and storage of yam nut oil. Storage, transportation and sales requirements. This standard applies to Shantongzi crude oil and finished mountain yam oil. The quality index of Shantongzi crude oil is only applicable to the trade of crude oil.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil GB5009.168 National Food Safety Standard Determination of Fatty Acids in Foods GB 5009.229 Determination of acid value in foods GB 5009.236 National standard for food safety - Determination of moisture and volatiles of animal and vegetable oils GB/T 5490 General rules for grain and oil inspection GB/T 5524 animal and vegetable oils GB/T 5525 Vegetable oils transparency, odor, taste identification method GB/T 5526 Determination of the specific gravity of vegetable oils and fats GB/T 5527 Determination of refractive index of animal and vegetable oils Determination of iodine value of animal and vegetable oils GB/T 5532 GB/T 5534 Determination of saponification value of animal and vegetable oils GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 15688 Determination of insoluble impurities in animal and vegetable oils GB/T 17374 edible vegetable oil sales packaging GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 30354 Edible vegetable oil bulk transport specification

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Syzygium idesiapolycarpaoil The fat produced by the processing of the mountain tongzi. 3.2 Sycamore crude oil crudeidesiapolycarpaoil Shantongzi is prepared by pressing, leaching and other methods to obtain untreated oil that cannot be directly consumed by humans.

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