LST3263-2019 PDF English
US$139.00 · In stock · Download in 9 secondsLST3263-2019: Suaeda salsa seed oil Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedureStatus: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivery | Name of Chinese Standard | Status |
| LS/T 3263-2019 | English | 139 |
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Suaeda salsa seed oil
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LST3263-2019: Suaeda salsa seed oil---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/LST3263-2019
Suaeda salsa seed oil
ICS 67.200.10
X14
People's Republic of China food industry standard
Saline seed oil
Published on.2019-06-06
2019-12-06 implementation
National Food and Material Reserve Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Grain and Material Reserve Bureau.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. Jiangnan University, Jiangsu Kangyuan Pharmaceutical Co., Ltd.
The main drafters of this standard. Wang Xingguo, Jin Qingzhe, Zhao Chenwei, Chang Ming, Ren Nana, Xiao Wei, Wang Weizhong, Xu Zhenqiu.
Saline seed oil
1 Scope
This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labels, markings, and
Packaging, storage, transportation and sales requirements.
This standard applies to salt and alkali seed and crude oil and soda seed oil.
The quality index of S. salsa seed crude oil is only applicable to the trade of crude oil.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil
GB5009.168 National Food Safety Standard Determination of Fatty Acids in Foods
GB5009.229 National Food Safety Standard Determination of Acid Value in Foods
GB 5009.236 National standard for food safety - Determination of moisture and volatiles of animal and vegetable oils
GB/T 5490 General rules for grain and oil inspection
GB/T 5524 animal and vegetable oils
GB/T 5525 Vegetable oils transparency, odor, taste identification method
GB/T 5526 Determination of the specific gravity of vegetable oils and fats
GB/T 5527 Determination of refractive index of animal and vegetable oils
Determination of iodine value of animal and vegetable oils GB/T 5532
GB/T 5534 Determination of saponification value of animal and vegetable oils
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 15688 Determination of insoluble impurities in animal and vegetable oils
GB/T 17374 edible vegetable oil sales packaging
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GB/T 30354 Edible vegetable oil bulk transport specification
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
The oil is processed by using Suaeda salsa seeds as raw materials.
LS/T 3263-2019
Suaeda salsa seed oil
ICS 67.200.10
X14
People's Republic of China food industry standard
Saline seed oil
Published on.2019-06-06
2019-12-06 implementation
National Food and Material Reserve Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Grain and Material Reserve Bureau.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270).
This standard was drafted. Jiangnan University, Jiangsu Kangyuan Pharmaceutical Co., Ltd.
The main drafters of this standard. Wang Xingguo, Jin Qingzhe, Zhao Chenwei, Chang Ming, Ren Nana, Xiao Wei, Wang Weizhong, Xu Zhenqiu.
Saline seed oil
1 Scope
This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labels, markings, and
Packaging, storage, transportation and sales requirements.
This standard applies to salt and alkali seed and crude oil and soda seed oil.
The quality index of S. salsa seed crude oil is only applicable to the trade of crude oil.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 191 packaging storage and transportation icon
GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil
GB5009.168 National Food Safety Standard Determination of Fatty Acids in Foods
GB5009.229 National Food Safety Standard Determination of Acid Value in Foods
GB 5009.236 National standard for food safety - Determination of moisture and volatiles of animal and vegetable oils
GB/T 5490 General rules for grain and oil inspection
GB/T 5524 animal and vegetable oils
GB/T 5525 Vegetable oils transparency, odor, taste identification method
GB/T 5526 Determination of the specific gravity of vegetable oils and fats
GB/T 5527 Determination of refractive index of animal and vegetable oils
Determination of iodine value of animal and vegetable oils GB/T 5532
GB/T 5534 Determination of saponification value of animal and vegetable oils
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 15688 Determination of insoluble impurities in animal and vegetable oils
GB/T 17374 edible vegetable oil sales packaging
GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General
GB/T 30354 Edible vegetable oil bulk transport specification
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
The oil is processed by using Suaeda salsa seeds as raw materials.
......
Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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