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LST3257-2017 English PDF

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LST3257-2017: Ginger oil
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LS/T 3257-2017English229 Add to Cart 3 days [Need to translate] Ginger oil Valid LS/T 3257-2017

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Standard similar to LST3257-2017

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Basic data

Standard ID LS/T 3257-2017 (LS/T3257-2017)
Description (Translated English) Ginger oil
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard X14
Classification of International Standard 67.200.10
Word Count Estimation 10,126
Date of Issue 2017-10-27
Date of Implementation 2017-12-20
Regulation (derived from) State-Grain-Communication (2017) 6; Industry Standard Filing Announcement 2017 No. 12 (Total No. 216)
Issuing agency(ies) National Grain Administration

LST3257-2017: Ginger oil

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Ginger oil ICS 67.200.10 X14 People's Republic of China food industry standard Ginger oil Released on.2017-10-27 2017-12-20 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Sichuan National Grain Quality Monitoring Center, Shifang Hengyuan Oil Co., Ltd., Sichuan Baqi Le Oil Limited company. The main drafters of this standard. Yan, Zhang Tao, Tang Yi, Yang Shanbing, Liu Ying, Liu Quanhua, Zhou Zicheng, Liao Yong, Yin Chunlin, Li Guiyou, Yang Wei, Shen Wei, Wan Fengjun, Zhang Yuyuan, Lai Xiaoxue, Liao Juan. Ginger oil

1 Scope

This standard specifies the terms and definitions, quality requirements, inspection methods and inspection rules, labeling, packaging, storage and transportation, and sales of ginger oil. Wait for the request. This standard applies to edible commodities ginger oil.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2716 Edible vegetable oil hygiene standard GB 2760 food safety national standard food additive use standard GB 2761 National Standard for Food Safety, Limits of Mycotoxins in Foods GB2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil GB 5009.227 Determination of peroxide value in foods GB 5009.229 Determination of acid value in foods GB 5009.236 National standard for food safety - Determination of moisture and volatile matter of animal and vegetable oils GB/T 5490 General rules for grain and oil inspection GB/T 5524 animal and vegetable oils GB/T 5525 Vegetable oils transparency, odor, taste identification method GB/T 5529 Determination of impurities in vegetable oils and fats GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 10220 General Theory of Sensory Analysis GB/T 13868 Sensory analysis establishes general guidelines for sensory analysis laboratories GB/T 16291.1 General guidelines for sensory analysis selection, training and management evaluators Part 1. Preferred evaluators GB/T 16291.2 General guidelines for sensory analysis selection, training and management evaluators Part 2. Expert evaluators GB/T 17374 edible vegetable oil sales packaging GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 30354 edible vegetable oil bulk transport specification GH/T 1172 ginger

3 Terms and definitions

The following terms and definitions apply to this document.

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