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LST3251-2017 English PDF

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LST3251-2017: Wheat germ oil
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LS/T 3251-2017English139 Add to Cart 3 days [Need to translate] Wheat germ oil Valid LS/T 3251-2017

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Basic data

Standard ID LS/T 3251-2017 (LS/T3251-2017)
Description (Translated English) Wheat germ oil
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard X14
Classification of International Standard 67.200.10
Word Count Estimation 6,615
Date of Issue 2017-10-27
Date of Implementation 2017-12-20
Regulation (derived from) State-Grain-Communication (2017) 6; Industry Standard Filing Announcement 2017 No. 12 (Total No. 216)
Issuing agency(ies) National Grain Administration

LST3251-2017: Wheat germ oil

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Wheat germ oil ICS 67.200.10 X14 People's Republic of China food industry standard Wheat germ oil Released on.2017-10-27 2017-12-20 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Wuhan Light Industry University, Shandong Yongming Cereals and Oils Food Group Co., Ltd., Xinxiang Wanjiakang Oil Co., Ltd., black Longjiang Zhongliang Grain Quality Testing Center Co., Ltd. The main drafters of this standard. He Dongping, Li Yongming, Hu Chuanrong, Hu Qin, Pang Xuefeng, Zhang Jianjun, Zhao Min. Wheat germ oil

1 Scope

This standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, labeling, packaging, storage, transportation and sales of wheat germ oil. Sales requirements. This standard is applicable to the edible commodity wheat germ oil obtained by pressing wheat embryos as raw materials.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2716 Edible vegetable oil hygiene standard GB 2760 food safety national standard food additive use standard GB 2761 National Standard for Food Safety, Limits of Mycotoxins in Foods GB 2762 food safety national standard food contaminant limit GB2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods GB 5009.168 Determination of fatty acids in foods GB 5009.227 Determination of peroxide value in foods GB 5009.229 Determination of acid value in foods GB 5009.236 National standard for food safety - Determination of moisture and volatile matter of animal and vegetable oils GB/T 5524 animal and vegetable oils GB/T 5525 Vegetable oils transparency, odor, taste identification method GB/T 5526 Determination of the specific gravity of vegetable oils and fats GB/T 5527 Determination of refractive index of animal and vegetable oils Determination of iodine value of animal and vegetable oils GB/T 5532 GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 15688 Determination of insoluble impurities in animal and vegetable oils GB/T 17374 edible vegetable oil sales packaging GB/T 22460 Determination of Rovipon color of animal and vegetable fats and oils GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 30354 edible vegetable oil bulk transport specification

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Edible oil obtained by pressing and refining the wheat germ as raw material.

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