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LST3249-2017 English PDF

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LST3249-2017: The grain and oil products of China - Edible vegetable oil
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LS/T 3249-2017English259 Add to Cart 3 days [Need to translate] The grain and oil products of China - Edible vegetable oil Valid LS/T 3249-2017

PDF similar to LST3249-2017


Standard similar to LST3249-2017

GB/T 1536   LS/T 3253   GB/T 1535   LS/T 3259   LS/T 3258   LS/T 3250   

Basic data

Standard ID LS/T 3249-2017 (LS/T3249-2017)
Description (Translated English) The grain and oil products of China - Edible vegetable oil
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard X14
Classification of International Standard 67.200.10
Word Count Estimation 11,187
Date of Issue 2017-09-08
Date of Implementation 2017-09-15
Regulation (derived from) China Grain Feed (2017) 5; Industry Standard Filing Announcement 2017 No. 11 (Total No. 215)
Issuing agency(ies) National Grain Administration

LST3249-2017: The grain and oil products of China - Edible vegetable oil

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The grain and oil products of China-Edible vegetable oil ICS 67.200.10 X14 People's Republic of China food industry standard China good grain oil edible vegetable oil Published on.2017-09-08 2017-09-15 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard is drafted by. National Academy of Food Science Research Institute. Participated in the drafting of this standard. Wuhan Light Industry University, Jiu San Grain and Oil Industry Group Co., Ltd., COFCO Group Co., Ltd., Henan Industrial University Xue, Jiangnan University, Shandong Luhua Group Co., Ltd., Hefei Yanzhuang Edible Oil Co., Ltd., COFCO Fortune Food Marketing Co., Ltd. Xiangchi Holdings Co., Ltd., Shandong Samsung Corn Industry Technology Co., Ltd., Shandong Jinsheng Cereals and Oils Group Co., Ltd., Daodao Quanliang Oil Co., Ltd. Company, Hunan Kangyida Health Industry Co., Ltd., Pu'er Jianyuan Oil Co., Ltd., Zhongshi Grains and Oils Co., Ltd., Xi'an COFCO Engineering Research Research Institute Co., Ltd., Xi'an Bangqi Oil Technology Co., Ltd., Jiangxi Chunyuan Green Food Co., Ltd., COFCO Nutrition and Health Research Institute Limited company, Gansu Changqing Biotechnology Co., Ltd., Hunan Provincial Grain and Oil Product Quality Monitoring Center, and Hubei Province Grain and Oil Product Quality Monitoring Heart, Hubei Tianxing Grain and Oil Co., Ltd., Xilin Gol League Hongjingyuan Oil Co., Ltd. The main drafters of this standard. Xue Yalin, He Dongping, Duan Zhangqun, Zhang Libo, Zhang Yixin, Bi Yanlan, Wang Xingguo, Liu Yuanfa, Sun Dongwei, Liu Yan, Chen Gang, Cui Chao, Wang Yuehua, Gao Guanyong, Xiong Yulin, Gong Xuzhou, Xu Feng, Liu Xiaohui, Yu Zubin, Ma Chuanguo, Zhang Shihong, Zhang Weinong, Luo Shunian, Fang Xiaotong, Zhang Jie, Wang Zhaofei, Xu Yanhui, Zhang Jiping, Hui Ju, Sheng Haiying, Ni Xiaoying, Song Lili, Li Qi, Yao Xingquan, Wang Songxue, Zhu Lin, Yang Yuzhou, Wang Yanmei, He Gongli. China good grain oil edible vegetable oil

1 Scope

This standard specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, labeling labels of China's good grain and oil edible vegetable oils. Requirements for identification, packaging, storage and transportation, and traceability of information. This standard is applicable to commercial edible vegetable oil processed by domestic oil processing of China's good grain and oil.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 1535 soybean oil GB 2716 Edible vegetable oil hygiene standard GB 2761 National Food Safety Standard for Mycotoxins in Foods GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods GB 5009.168 Determination of fatty acids in foods GB 5009.257 National standard for food safety - Determination of trans fatty acids in foods GB 5009.265 National Food Safety Standard Determination of Polycyclic Aromatic Hydrocarbons in Foods GB/T 5490 General rules for grain and oil inspection GB/T 5524 animal and vegetable oils GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 25223 Determination of sterol composition and total sterols of animal and vegetable oils - Gas chromatography GB/T 26635 Animal and vegetable oils, tocopherol and tocotrienol content determination by high performance liquid chromatography GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 31579 Determination of Sesamin and Sesamelin in Sesame Oil by High Performance Liquid Chromatography LS/T 1218 China Good Grain and Oil Production Quality Control Specification LS/T 6119 Determination of polyphenols in vegetable oils - Determination of spectrophotometric method LS/T 6120 Determination of squalene in vegetable oils - Determination of squalene GS/T 6121.1 Determination of oryzanol content in vegetable oils - Part 1 LS/T 6121.2 Determination of oryzanol content in vegetable oils by high performance liquid chromatography

3 Terms and definitions

The following terms and definitions as defined in GB/T 1535 apply to this document. 3.1 Tocopherol and tocotrienol tocopherolandtocotrienol Color-filled derivatives, ie, fat-soluble vitamins such as α-tocopherol, β-tocopherol, γ-tocopherol, δ-tocopherol, and the corresponding four tocotrienols Health.

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