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LST3248-2017 English PDF

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LST3248-2017: The grain and oil products of China - Wheat flour
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LS/T 3248-2017English259 Add to Cart 3 days [Need to translate] The grain and oil products of China - Wheat flour Valid LS/T 3248-2017

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Standard similar to LST3248-2017

NY/T 894   LS/T 3210   GB 1355   LS/T 1231   LS/T 3244   LS/T 3240   

Basic data

Standard ID LS/T 3248-2017 (LS/T3248-2017)
Description (Translated English) The grain and oil products of China - Wheat flour
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard X11
Classification of International Standard 67.060
Word Count Estimation 11,12
Date of Issue 2017-09-08
Date of Implementation 2017-09-15
Regulation (derived from) China Grain Feed (2017) 5; Industry Standard Filing Announcement 2017 No. 11 (Total No. 215)
Issuing agency(ies) National Grain Administration

LST3248-2017: The grain and oil products of China - Wheat flour

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The grain and oil products of China-Wheat flour ICS 67.060 X11 People's Republic of China food industry standard China good grain oil wheat flour Published on.2017-09-08 2017-09-15 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard is drafted by. National Academy of Food Science Research Institute. Participated in the drafting of this standard. Yuliang Special Flour Co., Ltd. of Henan Grain Group, Henan University of Technology, and the developed flour group limited company Division, COFCO Group COFCO Grain, Shandong Longfeng Flour Co., Ltd., Hebei Jinsha River Noodle Group Co., Ltd., Keming Noodle Co., Ltd. Division, Henan Academy of Agricultural Sciences, Shandong Academy of Agricultural Sciences, Jiangsu Lixiahe Agricultural Science Institute, Beijing Ancient Ship Food Co., Ltd. Shandong Agricultural University, Guangdong Baiyan Cereals and Oils Food Co., Ltd., Xinxiang Xinliang Processing Co., Ltd., Binzhou Zhongyu Food Co., Ltd., China Agriculture Institute of Crop Sciences, Academy of Sciences. The main drafters of this standard. Sun Hui, Duan Xiaoliang, Wang Xiaowei, Yan Ke, Xu Shanyuan, Wang Penglin, Cheng Guoming, Wei Yongjie, Zhou Xiaoling, Xu Weigang, Liu Jianjun, Ouyang Yuhong, Chen Yao, Lu Chengbin, Li Wei, Tian Jichun, Liu Yizhou, Zhu Lianliang, Zhang Zhijun, He Zhonghu, Hu Xuexu, Zhou Guiying, Chang Liu, Fang Xiuli, Xie Gang, Yang Shulin, Yan Cuiyu, Zhang Wei, Shang Bo, Hong Yu, Sun Jinfeng, Zuo Shelin, Meng Qingfeng, Cheng Guofu, Zhang Yao, Deng Zhengjun, Wu Kaixing, Huang Tinghui, Zhang Tianci, Gao Derong, Zhao Chengli, Chen Xikai, Wei Xiujing. China good grain oil wheat flour

1 Scope

This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labels, and Packaging, storage and transportation, and traceability requirements. This standard is applicable to the edible commodity wheat flour of China's good grain and oil processed with domestic wheat as the main raw material.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 1355 wheat flour GB 2761 National Food Safety Standard for Mycotoxins in Foods GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.4 National standard for food safety - Determination of ash in foods GB/T 5490 General rules for grain and oil inspection GB/T 5491 Inspection of food and oil materials, sample method GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5506.2 Wheat and wheat flour gluten content - Part 2 GB/T 5508 Grain and Oil Inspection Powder Determination of Sand Content GB/T 5509 Grain and Oil Inspection Powder Magnetic Metals Determination GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 10361 Determination of the falling value of wheat, rye and its flour, durum wheat and its coarse powders Hagberg-Perten method GB/T 14611 grain and oil test wheat flour bread baking quality test direct fermentation method GB/T 14614 Physical properties of wheat flour dough - Determination of water absorption and rheological properties GB/T 14614.4 Wheat flour dough rheological properties determination bubbler method GB/T 14615 Determination of the physical properties of wheat flour dough - Determination of rheological properties GB/T 24303 Grain and Oil Inspection Wheat Flour Cake Baking Quality Test Sponge Cake Method GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General LS/T 1218 China Good Grain and Oil Production Quality Control Specification LS/T 3203-1993 wheat flour for dumplings LS/T 6102 Determination of the quality of wheat flour wet gluten---gluten index method

3 Terms and definitions

The following terms and definitions as defined in GB/T 1355 apply to this document.

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