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LST3240-2012 English PDF

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LST3240-2012: White glutinous rice flour by wet milling process for Tang-yuan
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LS/T 3240-2012English209 Add to Cart 3 days [Need to translate] White glutinous rice flour by wet milling process for Tang-yuan Valid LS/T 3240-2012

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Standard similar to LST3240-2012

NY/T 894   LS/T 3210   GB 1355   LS/T 1231   LS/T 3248   LS/T 3244   

Basic data

Standard ID LS/T 3240-2012 (LS/T3240-2012)
Description (Translated English) White glutinous rice flour by wet milling process for Tang-yuan
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard X11
Classification of International Standard 67.060
Word Count Estimation 8,885
Quoted Standard GB 1354; GB 2715; GB/T 5490; GB 5491; GB/T 5492; GB/T 5497; GB/T 5505-2008; GB/T 5508; GB/T 5509; GB/T 5517; GB 5749; GB 7718; GB/T 14490; GB 14881; GB/T 15683; GB/T 17109; GB/T 22427.4; GB/T 22427.5; GB/T 22427.6; prepackaged goods metrological supervisi
Regulation (derived from) National Grain Pass (2012) on the 2nd; industry standard filing Notice 2012 No. 11 (total 155)
Issuing agency(ies) National Grain Administration
Summary This standard specifies the mill white glutinous rice flour dumpling with the terms and definitions, quality requirements, health requirements, test methods, inspection rules, labeling, packaging, transportation, storage and shelf life requirements. This

LST3240-2012: White glutinous rice flour by wet milling process for Tang-yuan

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
White glutinous rice flour by wet milling process for Tang-yuan ICS 67.060 X11 Record number. 37616-2012 People's Republic of China food industry standard White rice glutinous rice flour Released on.2012-10-25 2012-12-01 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee. This standard is drafted by. China National Cereals and Oils Association Rice Products Branch, Henan Huangguo Grain Industry Co., Ltd., Henan University of Technology, Xinyang City Technical Supervision Bureau. The main drafters of this standard. Zhou Xingwu, Yang Junsheng, Yu Yanxia, Zhou Xianqing, Chen Shixun, Li Chengjie, Zhan Bing, Hu Yali, Zhu Libing, Liu Yuhong, Wu Zhuxin. White rice glutinous rice flour

1 Scope

This standard specifies the terms and definitions, quality requirements, hygiene requirements, inspection methods, inspection rules, labels, and Packaging, transportation, storage and shelf life requirements. This standard applies to the water-milled white glutinous rice flour used in the dumplings.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 1354 rice GB 2715 Food Hygiene Standard GB/T 5490 General rules for grain and oil inspection GB 5491 Inspection of food and oil materials, sample method GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5497 Determination of moisture content of grain and oil materials GB/T 5505-2008 Grain and oil inspection ash determination method GB/T 5508 Grain and Oil Inspection Powder Determination of Sand Content GB/T 5509 Grain and Oil Inspection Powder Magnetic Metals Determination GB/T 5517 Determination of acidity of grain and oil products GB 5749 Sanitary Standard for Drinking Water GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 14490 grain and oil test grain and starch gelatinization characteristics determination viscosity meter method GB 14881 General hygiene regulations for food companies GB/T 15683 Determination of amylose content in rice GB/T 17109 grain sales packaging GB/T 22427.4 Determination of starch spots GB/T 22427.5 Determination of starch fineness GB/T 22427.6 Determination of starch whiteness Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 White rice glutinous rice flour whiteglutinousriceflourbywetmilingprocessforTang-yuan A white powdery product made from white glutinous rice as a raw material, processed by soaking, water milling and drying, for making food such as dumplings.

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