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US$209.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. LST3240-2012: White glutinous rice flour by wet milling process for Tang-yuan Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LS/T 3240-2012 | English | 209 |
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White glutinous rice flour by wet milling process for Tang-yuan
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LS/T 3240-2012
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Basic data | Standard ID | LS/T 3240-2012 (LS/T3240-2012) | | Description (Translated English) | White glutinous rice flour by wet milling process for Tang-yuan | | Sector / Industry | Food & Beverage Industry Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 8,885 | | Quoted Standard | GB 1354; GB 2715; GB/T 5490; GB 5491; GB/T 5492; GB/T 5497; GB/T 5505-2008; GB/T 5508; GB/T 5509; GB/T 5517; GB 5749; GB 7718; GB/T 14490; GB 14881; GB/T 15683; GB/T 17109; GB/T 22427.4; GB/T 22427.5; GB/T 22427.6; prepackaged goods metrological supervisi | | Regulation (derived from) | National Grain Pass (2012) on the 2nd; industry standard filing Notice 2012 No. 11 (total 155) | | Issuing agency(ies) | National Grain Administration | | Summary | This standard specifies the mill white glutinous rice flour dumpling with the terms and definitions, quality requirements, health requirements, test methods, inspection rules, labeling, packaging, transportation, storage and shelf life requirements. This |
LST3240-2012: White glutinous rice flour by wet milling process for Tang-yuan---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
White glutinous rice flour by wet milling process for Tang-yuan
ICS 67.060
X11
Record number. 37616-2012
People's Republic of China food industry standard
White rice glutinous rice flour
Released on.2012-10-25
2012-12-01 implementation
National Food Bureau released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee.
This standard is drafted by. China National Cereals and Oils Association Rice Products Branch, Henan Huangguo Grain Industry Co., Ltd., Henan University of Technology, Xinyang City
Technical Supervision Bureau.
The main drafters of this standard. Zhou Xingwu, Yang Junsheng, Yu Yanxia, Zhou Xianqing, Chen Shixun, Li Chengjie, Zhan Bing, Hu Yali, Zhu Libing,
Liu Yuhong, Wu Zhuxin.
White rice glutinous rice flour
1 Scope
This standard specifies the terms and definitions, quality requirements, hygiene requirements, inspection methods, inspection rules, labels, and
Packaging, transportation, storage and shelf life requirements.
This standard applies to the water-milled white glutinous rice flour used in the dumplings.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 1354 rice
GB 2715 Food Hygiene Standard
GB/T 5490 General rules for grain and oil inspection
GB 5491 Inspection of food and oil materials, sample method
GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil
GB/T 5497 Determination of moisture content of grain and oil materials
GB/T 5505-2008 Grain and oil inspection ash determination method
GB/T 5508 Grain and Oil Inspection Powder Determination of Sand Content
GB/T 5509 Grain and Oil Inspection Powder Magnetic Metals Determination
GB/T 5517 Determination of acidity of grain and oil products
GB 5749 Sanitary Standard for Drinking Water
GB 7718 National Food Safety Standards for Prepackaged Food Labels
GB/T 14490 grain and oil test grain and starch gelatinization characteristics determination viscosity meter method
GB 14881 General hygiene regulations for food companies
GB/T 15683 Determination of amylose content in rice
GB/T 17109 grain sales packaging
GB/T 22427.4 Determination of starch spots
GB/T 22427.5 Determination of starch fineness
GB/T 22427.6 Determination of starch whiteness
Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
White rice glutinous rice flour whiteglutinousriceflourbywetmilingprocessforTang-yuan
A white powdery product made from white glutinous rice as a raw material, processed by soaking, water milling and drying, for making food such as dumplings.
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