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LST1712-2004 English PDF

US$179.00 · In stock
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LST1712-2004: Classification and codes of grain information. Classification and codes of grain trade statistics
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
LS/T 1712-2004	English	179	Add to Cart	2 days [Need to translate]	Classification and codes of grain information. Classification and codes of grain trade statistics	Valid	LS/T 1712-2004

PDF similar to LST1712-2004

Standard similar to LST1712-2004

GB/T 920 GB/T 13861 GB/T 12905 LS/T 1713

Basic data

Standard ID	LS/T 1712-2004 (LS/T1712-2004)
Description (Translated English)	Classification and codes of grain information. Classification and codes of grain trade statistics
Sector / Industry	Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard	A24
Classification of International Standard	03.100.40
Word Count Estimation	5,579
Date of Issue	2004-04-22
Date of Implementation	2004-07-01
Regulation (derived from)	State Grain Bureau Circular No. 1 of 2004
Summary	This standard specifies the grain trading business statistics and information classification and code, using a standardized trading business name. This standard applies to food industry, information processing and exchange of information.

LST1712-2004: Classification and codes of grain information. Classification and codes of grain trade statistics

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Classification and codes of grain information.Classification and codes of grain trade statistics ICS 03.100.40 A24 Record number. 1383-2004 People's Republic of China food industry standard Food information classification and coding Statistical classification and code of grain trade business Released on.2004-04-22 2004-07-01 implementation National Food Bureau released

Foreword

In order to apply the needs of information processing and exchange in the food industry, promote the standardized management of food information and the construction of information systems. standard. This standard is based on GB/T.20001.3-2001 "Standard writing rules Part 3. Information classification coding", GB/T 7027-1986 The Basic Principles and Methods for Information Classification and Coding of Standardization Work Guidelines are combined with the current comprehensive grain coding business in China. This standard is proposed and managed by the National Grain Bureau. This standard was drafted. Henan University of Technology, National Grain and Oil Information Center. The main drafters of this standard. Cheng Yunxi, Si Linsheng, Wang Meizhen, Tang Minqiang, Niu Yanshao. Food information classification and coding Statistical classification and code of grain trade business

1 Scope

This standard specifies the statistical classification and code of food trade business and information, and adopts the standardized trade business name. This standard applies to information processing and information exchange in the food industry.

2 Classification principles and methods

2.1 This standard is classified according to the stable attributes and characteristics of the national grain trade business. 2.2 This standard uses the line classification method.

3 coding method and code structure

3.1 Coding method 3.1.1 This standard adopts hierarchical code. The code table is divided into four levels. Each level is named as department, large class, medium class, small class and fine class. 3.1.2 This standard code is represented by six Arabic numerals. The first and second floors are represented by one Arabic numeral, and the third and fourth floors are used by two Arabs. According to the number, the code is 01 to 99, and the sequence code is used. 3.1.3 For the code of the category name whose classification ends in a certain middle level, the information processing shall be supplemented with “0” to the total code length of the design, and the standard text is not Make up "0". 3.2 Code Structure The first layer Second layer ×× Third layer  small class ××  Code Fourth layer 细

4 coding principles

4.1 This standard is an open system, and its code table can add content and increase levels at each level, giving new categories of grain trading business and grain trade. The new content of the business has ample location. 4.2 All codes represent only the location and code of the project in this classification system, and do not indicate other meanings; the order of trade operations and The level has nothing to do with its importance. 4.3 The code generally does not use the number “0”. 4.4 In addition to the categories indicating the specific trade business name, the standard generally adds “others” as containment items with the code “×9” or “99”.

5 Statistical classification and code table for food trade business

For the statistical classification and code table of food trade business, see Table 1.

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