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LST1713-2015 English PDF

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LST1713-2015: Identification code of stock grain
Status: Valid
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LS/T 1713-2015English1219 Add to Cart 8 days [Need to translate] Identification code of stock grain Valid LS/T 1713-2015

PDF similar to LST1713-2015


Standard similar to LST1713-2015

GB/T 920   GB/T 13861   GB/T 12905   

Basic data

Standard ID LS/T 1713-2015 (LS/T1713-2015)
Description (Translated English) Identification code of stock grain
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard A24
Classification of International Standard 03.100.40
Word Count Estimation 53,575
Date of Issue 2015-05-05
Date of Implementation 2015-05-05
Quoted Standard GB/T 2260; GB 2312; GB/T 2659; GB/T 7408; GB 11714; GB/T 17295; GB/T 18284; LS/T 1702; LS/T 1703
Regulation (derived from) State-Food-Communication [2015] No.2
Issuing agency(ies) National Grain Administration
Summary This Standard specifies the terms and definitions of food inventory identification code, coding rules and stock food identification code content. This Standard applies to grain purchase, sales, warehouse germanium circulation statistics, regulatory and traceability.

LST1713-2015: Identification code of stock grain

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Identification code of stock grain ICS 03.100.40 A24 People's Republic of China food industry standard Inventory food identification code Released on.2015-05-05 2015-05-05 implementation National Food Bureau released

Content

Foreword III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 coding rules 1 5 stock food identification code content 4 Appendix A (Normative Appendix) Stock Food Identification Code UML Model 13 Appendix B (Normative) Inventory Food Identification Code XMLS chema 14 Appendix C (informative) Example of stock food identification code 22 Appendix D (informative) Related information 28

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. National Information Center, National Quality Bureau Standard Quality Center, National Food Bureau Science Research Institute. The main drafters of this standard. Xu Feng, Hou Yu, Li Suyun, Zhao Binjing, Yan Maosheng, Wang Ziliang, Liu Yang, Shi Wenwen, Wang Zhengyou, Zhao Huiyi, Zhang Rui, Zhang Yan, Cao Yang. Inventory food identification code

1 Scope

This standard specifies the terms and definitions of the inventory food identification code, the coding rules and the contents of the inventory food identification code. This standard applies to the statistics, supervision and traceability of grain acquisition, sales, warehousing and other circulation links.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 2260 Administrative division code of the People's Republic of China GB 2312 Basic set of Chinese character coded character set for information exchange GB/T 2659 world countries and regions name code GB/T 7408 data element and exchange format information exchange date and time representation GB 11714 National Organization Code Compilation Rules GB/T 17295 International Trade Measurement Unit Code GB/T 18284 fast response matrix code LS/T 1702 Grain Information Classification and Coding Food Attribute Classification and Code LS/T 1703 Classification and coding of food information and codes for food and processed products

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 A unique identifier that marks the food of a location. 3.2 Cargo A unit that identifies the amount of food stored. 3.3 Unified Modeling Language unifiedmodelinglanguage (UML) Also known as the standard modeling language. A graphical language that supports modeling and software system development. 3.4 Extensible markup language extensiblemarkuplanguage(XML) A markup language used to mark electronic documents to make them structural.

4 coding rules

4.1 Summary representation 4.1.1 Overview This standard defines and describes the stock food identification code in the form of a summary, including Chinese name, English name, definition, and data type.

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