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LST1708.2-2004: Classification and codes of grain information. Grain processing. Part 2: Classification and codes of technological production target
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| LS/T 1708.2-2004 | English | 179 |
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Classification and codes of grain information. Grain processing. Part 2: Classification and codes of technological production target
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LS/T 1708.2-2004
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PDF similar to LST1708.2-2004
Standard similar to LST1708.2-2004 GB/T 920 GB/T 13861 GB/T 12905 LS/T 1713 Basic data | Standard ID | LS/T 1708.2-2004 (LS/T1708.2-2004) | | Description (Translated English) | Classification and codes of grain information. Grain processing. Part 2: Classification and codes of technological production target | | Sector / Industry | Food & Beverage Industry Standard (Recommended) | | Classification of Chinese Standard | A24 | | Classification of International Standard | 03.100.40 | | Word Count Estimation | 5,516 | | Date of Issue | 2004-04-22 | | Date of Implementation | 2004-07-01 | | Regulation (derived from) | State Grain Bureau Circular No. 1 of 2004 | | Summary | This standard specifies the common food processing technical and economic indicators of the classification and code. This standard applies to food industry, information processing and exchange of information. | LST1708.2-2004: Classification and codes of grain information. Grain processing. Part 2: Classification and codes of technological production target
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Classification and codes of grain information.Grain processing.Part 2. Classification and codes of technological production target
ICS 03.100.40
A24
Record number. 13939-2004
People's Republic of China food industry standard
Food Information Classification and Coding Grain Processing
Part 2. Classification and code of technical and economic indicators
Released on.2004-04-22
2004-07-01 implementation
National Food Bureau released
Foreword
In order to apply the needs of information processing and exchange in the food industry, promote the standardized management of food information and the construction of information systems,
Information Classification and Coding Food Processing Series Standards.
LS/T 1708 "Food Information Classification and Coding Food Processing" is divided into two parts.
--- Part 1. Classification and code of processing operations;
--- Part 2. Classification and code of technical and economic indicators.
This part of LS/T 1708 is the second part of the Food Information Classification and Coded Grain Processing.
This part is based on GB/T.20001.3-2001 "Standard writing rules Part 3. Information classification coding", GB/T 7027-2002
The Basic Principles and Methods of Information Classification and Coding are combined with the current grain processing operations in China.
This part is proposed and managed by the National Grain Bureau.
This section drafted by. Henan University of Technology, National Grain and Oil Information Center.
The main drafters of this section. Ma Chuanguo, Zhu Yongyi, Zhu Yuhua, Yan, Wang Lumin, Huo Gonggong, Zhang Dexian, Zhang Xue.
Food Information Classification and Coding Grain Processing
Part 2. Classification and code of technical and economic indicators
1 Scope
This part of LS/T 1708 specifies the classification and codes of commonly used economic indicators for food processing technology.
This section applies to information processing and information exchange in the food industry.
2 Normative references
The terms in the following documents become the provisions of this part by reference to this part of LS/T 1708. Quotations with dated
, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouragement is achieved under this section
The parties to the agreement study whether the latest versions of these documents can be used. For undated references, the latest edition applies to this
section.
GB/T 8872 terminology for the milling industry
GB/T 8873 terminology for the oil industry
GB/T 8875 terminology of rice milling industry
3 Classification principles and methods
3.1 This part is classified and coded according to technical and economic indicators in powder processing, rice milling, feed processing and oil preparation in grain processing enterprises.
3.2 This section uses the line classification method.
4 coding method and code structure
4.1 Coding method
4.1.1 This part adopts the hierarchical code. The code table is divided into two levels, and each level is named as a big class and a small class.
4.1.2 This part of the code is represented by five Arabic numerals. The first layer is represented by two digits, the second layer is represented by three digits, and the second layer
Sequence code and series sequence code are used.
4.2 Code Structure
××
The first layer
×××
Code
Second layer small class
5 coding principles
5.1 This section basically covers the technical and economic indicators involved in food processing enterprises. The use of codes only indicates that the indicators are in this classification.
The location and code of the system do not indicate their meaning. The order of their ranking has nothing to do with importance.
5.2 Technical and economic indicators In the classification, in principle, the classification of habits in most enterprises is considered.
5.3 The “other” set in the code is the containment category, and all the empty codes in the system can be used for expansion.
6 Grain processing operation classification and code table
For the classification and code table of grain processing operations, see Table 1.
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