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LST1708.1-2004 English PDF

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LST1708.1-2004: Classification and codes of grain information. Grain processing. Part 1: Classification and codes of grain processing
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
LS/T 1708.1-2004	English	359	Add to Cart	3 days [Need to translate]	Classification and codes of grain information. Grain processing. Part 1: Classification and codes of grain processing	Valid	LS/T 1708.1-2004

PDF similar to LST1708.1-2004

Standard similar to LST1708.1-2004

GB/T 920 GB/T 13861 GB/T 12905 LS/T 1713

Basic data

Standard ID	LS/T 1708.1-2004 (LS/T1708.1-2004)
Description (Translated English)	Classification and codes of grain information. Grain processing. Part 1: Classification and codes of grain processing
Sector / Industry	Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard	A24
Classification of International Standard	03.100.40
Word Count Estimation	11,141
Date of Issue	2004-04-22
Date of Implementation	2004-07-01
Regulation (derived from)	State Grain Bureau Circular No. 1 of 2004
Summary	This standard specifies the common classification of jobs and food processing code, using the processing operations of the more commonly used words or terms. This standard applies to food industry, information processing and exchange of information.

LST1708.1-2004: Classification and codes of grain information. Grain processing. Part 1: Classification and codes of grain processing

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Classification and codes of grain information.Grain processing.Part 1. Classification and codes of grain processing ICS 03.100.40 A24 Record number. 13938-2004 People's Republic of China food industry standard Food Information Classification and Coding Grain Processing Part 1. Classification and code of processing operations Released on.2004-04-22 2004-07-01 implementation National Food Bureau released

Foreword

In order to apply the needs of information processing and exchange in the food industry, promote the standardized management of food information and the construction of information systems, Information Classification and Coding Food Processing Series Standards. LS/T 1708 "Food Information Classification and Coding Food Processing" is divided into two parts. --- Part 1. Classification and code of processing operations; --- Part 2. Classification and code of technical and economic indicators. This part of LS/T 1708 is the first part of the Food Information Classification and Coding Food Processing. This part is based on GB/T.20001.3-2001 "Standard writing rules Part 3. Information classification coding", GB/T 7027-2002 The Basic Principles and Methods of Information Classification and Coding are combined with the current grain processing operations in China. This part is proposed and managed by the National Grain Bureau. This section drafted by. Henan University of Technology, National Grain and Oil Information Center. The main drafters of this section. Zhu Yongyi, Ma Chuanguo, Zhu Yuhua, Wang Lumin, Yan, Huo Gonggong, Zhang Dexian. Food Information Classification and Coding Grain Processing Part 1. Classification and code of processing operations

1 Scope

This part of LS/T 1708 specifies the classification and codes of common grain processing operations, which are commonly used in processing operations. a noun or term. This section applies to information processing and information exchange in the food industry.

2 Normative references

The terms in the following documents become the provisions of this part by reference to this part of LS/T 1708. Quotations with dated , all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouragement is achieved under this section The parties to the agreement study whether the latest versions of these documents can be used. For undated references, the latest edition applies to this section. GB/T 8872 terminology for the milling industry GB/T 8873 terminology for the oil industry GB/T 8875 terminology of rice milling industry GB/T 10647 General terminology for the feed industry GB/T 12104 Starch (including derivatives and by-products) terminology

3 Classification principles and methods

3.1 This part is classified and coded according to general operations in grain processing enterprises and starch processing, milling, rice milling, feed processing, and oil preparation. 3.2 This section uses the line classification method.

4 coding method and code structure

4.1 Coding method 4.1.1 This part adopts the hierarchical code. The code table is divided into four levels, and each level is named as large class, medium class, small class and fine class. 4.1.2 This part of the code is represented by eight Arabic numerals. The first to fourth layers are each represented by two digits, and the fourth layer uses sequential codes and Series sequential code. 4.2 Code Structure ×× The first layer ×× Second layer ×× Third layer  small class ××  Code Fourth layer 细

5 coding principles

5.1 This part basically covers the processing operations involved in the processing enterprise. The code of use only indicates the location of the operation in this classification system.

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