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LST1704.3-2004 English PDF

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LST1704.3-2004: Classification and codes of grain information. Grain inspection. Part 3: Classification and codes for method of grain quality determination
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LS/T 1704.3-2004English449 Add to Cart 3 days [Need to translate] Classification and codes of grain information. Grain inspection. Part 3: Classification and codes for method of grain quality determination Valid LS/T 1704.3-2004

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Basic data

Standard ID LS/T 1704.3-2004 (LS/T1704.3-2004)
Description (Translated English) Classification and codes of grain information. Grain inspection. Part 3: Classification and codes for method of grain quality determination
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard A24
Classification of International Standard 03.100.40
Word Count Estimation 14,187
Date of Issue 2004-04-22
Date of Implementation 2004-07-01
Regulation (derived from) State Grain Bureau Circular No. 1 of 2004
Summary This standard specifies the grain and processed products quality inspection standard method of classification of information and code. This standard applies to food industry, information processing and exchange of information.

LST1704.3-2004: Classification and codes of grain information. Grain inspection. Part 3: Classification and codes for method of grain quality determination


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Classification and codes of grain information.Grain inspection.Part 3. Classification and codes for method of grain quality determination ICS 03.100.40 A24 Record number. 13932-2004 People's Republic of China food industry standard Food Information Classification and Coded Grain Inspection Part 3. Standard method classification and code Released on.2004-04-22 2004-07-01 implementation National Food Bureau released

Foreword

In order to apply the needs of information processing and exchange in the food industry, promote the standardized management of food information and the construction of information systems, Information Classification and Coded Grain Inspection series standards. LS/T 1704 "Food Information Classification and Coded Grain Inspection" is divided into three parts. --- Part 1. Indicator classification and code; --- Part 2. Classification and code of quality standards; --- Part 3. Standard method classification and code. This part of LS/T 1704 is the third part of the "Food Information Classification and Coded Grain Inspection". This part is based on GB/T.20001.3-2001 "Standard writing rules Part 3. Information classification coding", GB/T 7027-2002 "Basic Principles and Methods for Information Classification and Coding", combined with information on the current quality inspection and pricing of food and processed products in China. Comprehensive coding. This part is proposed and managed by the National Grain Bureau. This section drafted by. Henan University of Technology, National Grain and Oil Information Center. The main drafters of this section. Huo Gonggong, Zhu Yongyi, Zhu Yuhua, Ma Chuanguo, Yan, Wang Ruolan, Wang Lumin. Food Information Classification and Coded Grain Inspection Part 3. Standard method classification and code

1 Scope

This part of LS/T 1704 specifies the information classification and codes for the quality inspection methods for food and processed products. This section applies to information processing and information exchange in the food industry.

2 Normative references

The terms in the following documents become the terms of this section by reference to this part of LS/T 1704. Quotations with dated , all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouragement is achieved under this section The parties to the agreement study whether the latest versions of these documents can be used. For undated references, the latest edition applies to this section. GB 1350 rice paddy GB 1353 corn GB/T 2905 Determination of crude protein in cereals and legumes (semi-micro-Kelvin method) GB/T 2906 Method for determination of crude fat of grain and oil crop seeds GB/T 4790 Hygienic standard and test method for dibromoethane residues in grain GB/T 4800 grain ash determination method GB/T 4801 grain grain lysine determination method dye-bound lysine (DBL) method GB/T 5009.11 Method for determination of total arsenic in foods GB/T 5009.12 Method for determination of lead in foods GB/T 5009.15 Method for determination of cadmium in foods GB/T 5009.17 Method for determination of total mercury in foods GB/T 5009.19 Method for determination of hexachlorocyclohexane and DDT residues in foods GB/T 5009.20 Method for determination of organophosphorus pesticide residues in foods GB/T 5009.21 Method for determination of carbaryl residue in grain, oil and vegetable GB/T 5009.22 Method for determination of aflatoxin B1 in food GB/T 5009.27 Determination of benzo[a]pyrene in foods GB/T 5009.30 Determination of tert-butylhydroxyanisole (BHA) and 2,6-di-tert-butyl-p-cresol (BHT) in foods GB/T 5009.32 Determination of propyl gallate (PG) in oils and fats GB/T 5009.36 Analysis method of food hygiene standards GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil GB/T 5009.51 Analytical method for non-fermentable soy products and gluten hygiene standards GB/T 5490 General rules for the inspection of grain, oilseeds and vegetable oils GB 5491 Inspection of food and oil materials, sample method GB/T 5492 Grain and oil materials inspection color, smell, taste identification method GB/T 5493 Grain and oil inspection type and mutual mixing test method GB/T 5494 grain, oil inspection impurities, imperfect grain test GB/T 5495 Inspection method for grain roughness of grain and oil

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