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LST1704.1-2004 English PDF

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LST1704.1-2004: Classification and codes of grain information. Grain inspection -- Part 1: Classification and codes for determination of grain quality
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LS/T 1704.1-2004English479 Add to Cart 3 days [Need to translate] Classification and codes of grain information. Grain inspection -- Part 1: Classification and codes for determination of grain quality Valid LS/T 1704.1-2004

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Basic data

Standard ID LS/T 1704.1-2004 (LS/T1704.1-2004)
Description (Translated English) Classification and codes of grain information. Grain inspection -- Part 1: Classification and codes for determination of grain quality
Sector / Industry Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard A24
Classification of International Standard 03.100.40
Word Count Estimation 15,194
Date of Issue 2004-04-22
Date of Implementation 2004-07-01
Regulation (derived from) State Grain Bureau Circular No. 1 of 2004
Summary This standard specifies the grain and processed products quality inspection and test indicators set and other business information classification and code. This standard applies to food industry, information processing and exchange of information.

LST1704.1-2004: Classification and codes of grain information. Grain inspection -- Part 1: Classification and codes for determination of grain quality


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Classification and codes of grain information.Grain inspection -- Part 1. Classification and codes for determination of grain quality ICS 03.100.40 A24 Record number. 13930-2004 People's Republic of China food industry standard Food Information Classification and Coded Grain Inspection Part 1. Indicator classification and code Released on.2004-04-22 2004-07-01 implementation National Food Bureau released

Foreword

In order to apply the needs of information processing and exchange in the food industry, promote the standardized management of food information and the construction of information systems, Information Classification and Coded Grain Inspection series standards. LS/T 1704 "Food Information Classification and Coded Grain Inspection" is divided into three parts. --- Part 1. Indicator classification and code; --- Part 2. Classification and code of quality standards; --- Part 3. Standard method classification and code. This part of LS/T 1704 is the first part of the "Food Information Classification and Coded Grain Inspection". This part is based on GB/T.20001.3-2001 "Standard writing rules Part 3. Information classification coding", GB/T 7027-2002 "Basic Principles and Methods for Information Classification and Coding", combined with information on the current quality inspection and pricing of food and processed products in China. Comprehensive coding. This part is proposed and managed by the National Grain Bureau. This section drafted by. Henan University of Technology, National Grain and Oil Information Center. The main drafters of this section. Huo Gonggong, Zhu Yuhua, Zhu Yongyi, Wang Ruolan, Ma Chuanguo, Yan, Tang Minqiang. Food Information Classification and Coded Grain Inspection Part 1. Indicator classification and code

1 Scope

This part of LS/T 1704 specifies the classification and code of inspection indicators for the quality inspection and pricing of grain and processed products. This section applies to information processing and information exchange in the food industry.

2 Normative references

The terms in the following documents become the terms of this section by reference to this part of LS/T 1704. Quotations with dated , all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouragement is achieved under this section The parties to the agreement study whether the latest versions of these documents can be used. For undated references, the latest edition applies to this section. GB 1350 rice paddy GB 1351 wheat GB 1353 corn GB 1354 rice GB 1355 wheat flour GB 2711 Non-fermentable soy products and gluten hygiene standards GB 2715 Food Hygiene Standard GB 2716 Edible vegetable oil hygiene standard GB 2760 Hygienic standard for food additives GB 4788 standard for maximum residue of phorate, chlorpyrifos and fenthion in foods GB/T 5009.73 Hygienic standard and test method for residual dibromoethane in grain GB 5127 Food Dichlorvos, Dimethoate, Malathion, Parathion Allowable Residue Standard GB/T 8613 starch fermentation industrial corn GB 14868 Maximum residue limit for phoxim in foods GB 14928.2 Maximum residue limit for deltamethrin in foods GB 14928.5 Maximum residual limit standard for fenvalerate in food GB 14932.1 Hygienic standard for edible soybean meal GB 15196 Margarine Hygiene Standard GB 15197 Refining edible vegetable oil hygiene standard GB 16329 Deoxynivalenol in wheat, flour, corn and corn flour GB/T 17890 feed corn GB/T 17891 high quality rice GB/T 17892 high quality wheat strong gluten wheat GB/T 17893 high quality wheat weak gluten wheat GB/T 18810 brown rice LS/T 1102 Terminology for the nature and quality of food, oilseeds and processed products LS/T 3201 bread wheat flour

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