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HJ 452-2008 (HJ452-2008)

HJ 452-2008_English: PDF (HJ452-2008)
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HJ 452-2008English419 Add to Cart 3 days [Need to translate] Cleaner production standard. Wine industry HJ 452-2008 Valid HJ 452-2008

BASIC DATA
Standard ID HJ 452-2008 (HJ452-2008)
Description (Translated English) Cleaner production standard. Wine industry
Sector / Industry Environmental Protection Industry Standard
Classification of Chinese Standard Z63
Classification of International Standard 13.100
Word Count Estimation 16,132
Date of Issue 2008-12-24
Date of Implementation 2009-03-01
Quoted Standard GB 2760; GB 11914-1991; GB/T 2589; GB/T 24001
Drafting Organization Chinese Institute of Food and Fermentation Industries
Regulation (derived from) Department of Environmental Protection Notice No. 63 of 2008
Summary This standard specifies the wine industry clean production requirements. This standard will be cleaner production indicators are divided into five categories, namely, the production technology and equipment requirements, resource and energy use indicators, pollutant indicator (prior to the end of treatment), waste recycling and environmental management requirements. This standard applies to wine and grape wine manufacturing industry clean production examination, clean production potential and opportunities for judgment, the performance assessment of cleaner production and cleaner production performance disclosure system for environmental impact assessment, permit management, environmental management regime.