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HJ 452-2008
HJ 452-2008_English: PDF (HJ452-2008)
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HJ 452-2008
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Cleaner production standard. Wine industry
HJ 452-2008
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HJ 452-2008
BASIC DATA
Standard ID
HJ 452-2008 (HJ452-2008)
Description (Translated English)
Cleaner production standard. Wine industry
Sector / Industry
Environmental Protection Industry Standard
Classification of Chinese Standard
Z63
Classification of International Standard
13.100
Word Count Estimation
16,132
Date of Issue
2008-12-24
Date of Implementation
2009-03-01
Quoted Standard
GB 2760; GB 11914-1991; GB/T 2589; GB/T 24001
Drafting Organization
Chinese Institute of Food and Fermentation Industries
Regulation (derived from)
Department of Environmental Protection Notice No. 63 of 2008
Summary
This standard specifies the wine industry clean production requirements. This standard will be cleaner production indicators are divided into five categories, namely, the production technology and equipment requirements, resource and energy use indicators, pollutant indicator (prior to the end of treatment), waste recycling and environmental management requirements. This standard applies to wine and grape wine manufacturing industry clean production examination, clean production potential and opportunities for judgment, the performance assessment of cleaner production and cleaner production performance disclosure system for environmental impact assessment, permit management, environmental management regime.